Physical response of dogs supplemented with fish oil during a treadmill training programe

RELLING A E; RISSO A; PELLEGRINO F; CORRADA Y

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

WILEY-BLACKWELL PUBLISHING, INC

Lugar: Londres; Año: 2019 vol. 103 p. 653 - 660

0931-2439

The rise in popularity of dog sports competitions has led to the evaluation of improvements in dog physical performance. The potential benefit of dietary supplementation with fish oil (FO) on the physical performance of human beings and horses has been reported. However, such effect has not been studied in dogs. We therefore evaluated the effect of FO dietary supplementation on heart rate (HR), rectal temperature (RT) and thigh circumference (TC) in dogs during aerobic treadmill training, and further determined HR response and blood lactate (BL) concentration during an incremental exercise test. Using a cross‐over design, eight male dogs were randomly assigned to two groups and received a standard balanced commercial diet (control, CG, n = 7) and the same diet supplemented with 54 mg FO/kg metabolic weight per day (FOG, n = 8). All dogs had 30‐min treadmill sessions at 8 km/hr and 7.5% slope twice a week for 12 weeks. Assessment of HR and RT was performed before and immediatelyafter each session; HR was also assessed 5 min after the end of each session.Thigh circumference was evaluated before each session. All dogs performed anincremental exercise test on the treadmill at 0, 6 and 12 weeks to evaluate HR response and BL concentration. Data were analysed using the mixed procedure (SAS9.4). In FOG, pre‐HR (−4.9%) and post‐HR (−2.4%) values and post‐RT (−0.3%) values were lower during treadmill training, whereas TC (+2.2%) values were higher as compared with CG (p < 0.01). Through the incremental exercise test, mean HR (week 6,−5.3%; week 12, −6.0%) values in FOG were lower than in CG (p < 0.05). In conclusion, FO supplementation slightly improved the physiological response of dogs to exercise during training.