IMIBIO-SL   20937
INSTITUTO MULTIDISCIPLINARIO DE INVESTIGACIONES BIOLOGICAS DE SAN LUIS
Unidad Ejecutora - UE
artículos
Título:
Antioxidant Properties of Amaranthus hypochondriacus Seeds and their Effect on the Liver of Alcohol-Treated Rats
Autor/es:
GIMENEZ M.S , LUCERO LOPEZ R.
Revista:
Plant Food Human Nutrition
Editorial:
Springer
Referencias:
Año: 2011 p. 1 - 6
ISSN:
0921-9668
Resumen:
Abstract Amaranth constitutes a valuable pseudocereal,
due to its nutritional quality and its nutraceutical properties,
which contribute to improve human health. This work
evaluated the effect of a diet based on Amaranthus
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
due to its nutritional quality and its nutraceutical properties,
which contribute to improve human health. This work
evaluated the effect of a diet based on Amaranthus
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
due to its nutritional quality and its nutraceutical properties,
which contribute to improve human health. This work
evaluated the effect of a diet based on Amaranthus
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
Amaranth constitutes a valuable pseudocereal,
due to its nutritional quality and its nutraceutical properties,
which contribute to improve human health. This work
evaluated the effect of a diet based on Amaranthus
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
Amaranthus
hypochondriacus (Ah) seed on oxidative stress and antioxidant
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
status in the liver of rats sub-chronically exposed to
ethanol. The seed extract was investigated for antioxidant
capacity in vitro, showing an adequate content of total
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
phenols and antioxidant activity elevated. For in vivo
(Ah