INV SUPERIOR JUBILADO
PERDIGON Gabriela Del Valle
artículos
Título:
Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice
Autor/es:
MEDICI, MARTA; VINDEROLA, CELSO GABRIEL; WEILL, RICARDO; PERDIGON, GABRIELA
Revista:
Journal of Dairy Research
Referencias:
Año: 2005 vol. 72 p. 243 - 249
ISSN:
0022-0299
Resumen:
This study investigated the protective capacity of the oral administration of fermented milk
containing the probiotic strains ; Lactobacillus casei, Lb. delbrueckii subsp. bulgaricus andLactobacillus casei, Lb. delbrueckii subsp. bulgaricus and
Streptococcus thermophilus, against enteroinvasive Escherichia coli infection in a murine (BALB/
c mice) model. Mice were fed for 2, 5 or 7 consecutive days with fermented milk diluted to a
concentration of viable Lb. casei, Lb. delbrueckii subsp. bulgaricus and Strep. thermophilus of
107 cfu/ml. Phagocytic activity of peritoneal macrophages and the number of IgA+ cells in small
and large intestine were determined at the end of the feeding periods. For the preventive effect
against Esch. coli, animals were fed for 5 days (selected dose). Mice were challenged with an
infective dose of enteroinvasive Esch. coli of 108 cfu/mouse. The colonization of liver and
spleen and the secretory IgA specific for the pathogen in the intestinal fluid were determined
(ELISA test). Results showed that the unspecific immune response enhanced itself after 5
consecutive days of the administration of this fermented milk (increase in the percentage of
phagocytosis and number of IgA+ cells in the small intestine). Treated animals showed less, against enteroinvasive Escherichia coli infection in a murine (BALB/
c mice) model. Mice were fed for 2, 5 or 7 consecutive days with fermented milk diluted to a
concentration of viable Lb. casei, Lb. delbrueckii subsp. bulgaricus and Strep. thermophilus of
107 cfu/ml. Phagocytic activity of peritoneal macrophages and the number of IgA+ cells in small
and large intestine were determined at the end of the feeding periods. For the preventive effect
against Esch. coli, animals were fed for 5 days (selected dose). Mice were challenged with an
infective dose of enteroinvasive Esch. coli of 108 cfu/mouse. The colonization of liver and
spleen and the secretory IgA specific for the pathogen in the intestinal fluid were determined
(ELISA test). Results showed that the unspecific immune response enhanced itself after 5
consecutive days of the administration of this fermented milk (increase in the percentage of
phagocytosis and number of IgA+ cells in the small intestine). Treated animals showed lessLb. casei, Lb. delbrueckii subsp. bulgaricus and Strep. thermophilus of
107 cfu/ml. Phagocytic activity of peritoneal macrophages and the number of IgA+ cells in small
and large intestine were determined at the end of the feeding periods. For the preventive effect
against Esch. coli, animals were fed for 5 days (selected dose). Mice were challenged with an
infective dose of enteroinvasive Esch. coli of 108 cfu/mouse. The colonization of liver and
spleen and the secretory IgA specific for the pathogen in the intestinal fluid were determined
(ELISA test). Results showed that the unspecific immune response enhanced itself after 5
consecutive days of the administration of this fermented milk (increase in the percentage of
phagocytosis and number of IgA+ cells in the small intestine). Treated animals showed less7 cfu/ml. Phagocytic activity of peritoneal macrophages and the number of IgA+ cells in small
and large intestine were determined at the end of the feeding periods. For the preventive effect
against Esch. coli, animals were fed for 5 days (selected dose). Mice were challenged with an
infective dose of enteroinvasive Esch. coli of 108 cfu/mouse. The colonization of liver and
spleen and the secretory IgA specific for the pathogen in the intestinal fluid were determined
(ELISA test). Results showed that the unspecific immune response enhanced itself after 5
consecutive days of the administration of this fermented milk (increase in the percentage of
phagocytosis and number of IgA+ cells in the small intestine). Treated animals showed lessEsch. coli, animals were fed for 5 days (selected dose). Mice were challenged with an
infective dose of enteroinvasive Esch. coli of 108 cfu/mouse. The colonization of liver and
spleen and the secretory IgA specific for the pathogen in the intestinal fluid were determined
(ELISA test). Results showed that the unspecific immune response enhanced itself after 5
consecutive days of the administration of this fermented milk (increase in the percentage of
phagocytosis and number of IgA+ cells in the small intestine). Treated animals showed lessEsch. coli of 108 cfu/mouse. The colonization of liver and
spleen and the secretory IgA specific for the pathogen in the intestinal fluid were determined
(ELISA test). Results showed that the unspecific immune response enhanced itself after 5
consecutive days of the administration of this fermented milk (increase in the percentage of
phagocytosis and number of IgA+ cells in the small intestine). Treated animals showed less+ cells in the small intestine). Treated animals showed less
Esch. coli colonization of liver than control mice and a higher secretory anti-Esch. coli IgA in
the intestinal fluids. These results suggest that the protection against enteroinvasive Esch. colicolonization of liver than control mice and a higher secretory anti-Esch. coli IgA in
the intestinal fluids. These results suggest that the protection against enteroinvasive Esch. coliEsch. coli
infection observed for the fermented milk containing probiotic bacteria may be associated with
an enhance of the intestinal mucosa immunity.