INVESTIGADORES
NAVARRO Alba Sofia Del Rosario
artículos
Título:
Influence of amylose amylopectin ratio and glycerides addition on swelling power of maize starch granules
Autor/es:
NAVARRO A.S.; MARTINO M.N.; ZARITZKY N.E.
Revista:
SCANNING
Editorial:
JOHN WILEY & SONS INC
Referencias:
Lugar: New York; Año: 1995 vol. 17 p. 133 - 134
ISSN:
0161-0457
Resumen:
The objective of this work was to analyze the relationship between amylopectin content and starch granule swelling. The influence of different lipid phases on this relationship was also analyzed.
