Design and characterization of sweet potato flour in a semi-pilot scale process

ESCOBAR, L.S; LAFUENTE, M.F.; VILLAFAÑE, M.R; SARACHO BOTERO, A.C.; VALDEÓN, D.H.; PEROTTI, N.I.; ARAUJO, P.Z.; COZZITORTI, M.E.

Buenos Aires

Congreso; 11th WORLD CONGRESS OF CHEMICAL ENGINEERING; 2023

World Chemical Engineering Council (WCEC)

Preliminary technical program Tuesday June 6, 2023. Oral presentations, Room 14 Food processing and preservation, Food digestion9:00-9:15 1304 Recombinant milk proteins: Towards more sustainable products in food technology Brune, S. E., Hoppenreijs, L., Keppler, J., Biedendieck, R., Krull, R. 9:15-9:30 2223 An In Vitro Gastric System Simulator Donis-Rabanales, F., MartínezCamacho, I.G., Caballero-Ruiz, A., Córdova-Aguilar, M.S., Britode la Fuente, E., Ascanio, G. 9:30-9:45 2951 Optimization of sulforaphane microencapsulation process by oil in water emulsion and study its stability Zambrano, V., Bustos, R., Mahn, A. 9:45-10:00 1847 Mathematical modeling of the heat transfer phenomena during the cryopreservation of rainbow trout (Oncorhynchus mykiss) sperm from Northern Patagonia Santos, M.V., Crichigno S., Cussac V., Zaritzky N. 10:00-10:15 1367 Valorization of tough meat samples into new beef products Ricardo-Rodrigues, S., Silva, S., Rouxinol, M.I., Potes, M.E., Agulheiro-Santos, A.C., Laranjo, M., Elias, M. 10:15-10:30 2422 Design and characterization of sweet potato flour in a semi-pilot scale process Escobar, L.S., Lafuente, M.F., Villafañe, M.R., Saracho Botero, A.C., Valdeón, D.H., Perotti, N.I., Araujo, P.Z., Cozzitorti, M.E.