INVESTIGADORES
PEROTTI Nora Ines
artículos
Título:
Application of a 28-h Method for Monitioring Nutritional Protein Quality Changes during Single-Cell Protein Processing
Autor/es:
PEROTTI, N; OE MOLINA,; N SAMMAN; DAS CALLIERI,; RN FARIAS; NORA I PEROTTI
Revista:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Referencias:
Año: 1993 vol. 41 p. 57 - 60
ISSN:
0021-8561
