CONICET | Buscador de Institutos y Recursos Humanos

Yerba mate is de�ned as the product constituted by the dried, slightly roasted, and milled leaves of Ilex paraguariensis. However, the fruits of this species are oðÞen found in the commercial product. Nowadays the fruits are considered a byproduct. ð£e objective of this work was to obtain the preliminary data of minerals, lipids, methylxanthines and polyphenols in the ripe fruits of I. paraguariensis. ð£e results showed a considerable amount of total dietary �er (42.0}1.6g/100 g) and nutritionally valuable minerals: potassium (1324}15mg/100 g), iron (6.4}0.5mg/100 g), magnesium (168}15mg/100 0.1mg/100 g), zinc (2.3}0.3mg/100 g), and sodium (1.3}0.1mg/100 g). ð£e ligp)i,dcaclocniutemnt(w15a0s 4}.51g2/m10g0/1g0. 0Ogl)e,iccoapcipderw(a1s.1th}e predominant unsaturated fatty acid (38.74}0.75g/100 g). Linoleic acid (1.83}0,01g/100 g) was also present. Methylxanthines w0.e0r0e1qgu/1an00ti�g.edð£: cear�esiunlets(o0b.1t1a8ine}d i0n.0t0h1is) wanodrkthseuogbgreosmt tihneep(o0t.0e1n2ti5al }val0u.e00o0f2t)hge/f1r0u0itgs.oð£f Ie. ptoatraalgpuoalryiepnhseins ofolrcothnetednetvwelaosp0m.7e1n7t o}f novel products in the food and pharmaceutical industries. ð£is paper aims to contribute to the scienti� knowledge of a natural by-product from industry regarding the need of foods and medicines for the new millennium.Ilex paraguariensis. However, the fruits of this species are oðÞen found in the commercial product. Nowadays the fruits are considered a byproduct. ð£e objective of this work was to obtain the preliminary data of minerals, lipids, methylxanthines and polyphenols in the ripe fruits of I. paraguariensis. ð£e results showed a considerable amount of total dietary �er (42.0}1.6g/100 g) and nutritionally valuable minerals: potassium (1324}15mg/100 g), iron (6.4}0.5mg/100 g), magnesium (168}15mg/100 0.1mg/100 g), zinc (2.3}0.3mg/100 g), and sodium (1.3}0.1mg/100 g). ð£e ligp)i,dcaclocniutemnt(w15a0s 4}.51g2/m10g0/1g0. 0Ogl)e,iccoapcipderw(a1s.1th}e predominant unsaturated fatty acid (38.74}0.75g/100 g). Linoleic acid (1.83}0,01g/100 g) was also present. Methylxanthines w0.e0r0e1qgu/1an00ti�g.edð£: cear�esiunlets(o0b.1t1a8ine}d i0n.0t0h1is) wanodrkthseuogbgreosmt tihneep(o0t.0e1n2ti5al }val0u.e00o0f2t)hge/f1r0u0itgs.oð£f Ie. ptoatraalgpuoalryiepnhseins ofolrcothnetednetvwelaosp0m.7e1n7t o}f novel products in the food and pharmaceutical industries. ð£is paper aims to contribute to the scienti� knowledge of a natural by-product from industry regarding the need of foods and medicines for the new millennium.I. paraguariensis. ð£e results showed a considerable amount of total dietary �er (42.0}1.6g/100 g) and nutritionally valuable minerals: potassium (1324}15mg/100 g), iron (6.4}0.5mg/100 g), magnesium (168}15mg/100 0.1mg/100 g), zinc (2.3}0.3mg/100 g), and sodium (1.3}0.1mg/100 g). ð£e ligp)i,dcaclocniutemnt(w15a0s 4}.51g2/m10g0/1g0. 0Ogl)e,iccoapcipderw(a1s.1th}e predominant unsaturated fatty acid (38.74}0.75g/100 g). Linoleic acid (1.83}0,01g/100 g) was also present. Methylxanthines w0.e0r0e1qgu/1an00ti�g.edð£: cear�esiunlets(o0b.1t1a8ine}d i0n.0t0h1is) wanodrkthseuogbgreosmt tihneep(o0t.0e1n2ti5al }val0u.e00o0f2t)hge/f1r0u0itgs.oð£f Ie. ptoatraalgpuoalryiepnhseins ofolrcothnetednetvwelaosp0m.7e1n7t o}f novel products in the food and pharmaceutical industries. ð£is paper aims to contribute to the scienti� knowledge of a natural by-product from industry regarding the need of foods and medicines for the new millennium.42.0}1.6g/100 g) and nutritionally valuable minerals: potassium (1324}15mg/100 g), iron (6.4}0.5mg/100 g), magnesium (168}15mg/100 0.1mg/100 g), zinc (2.3}0.3mg/100 g), and sodium (1.3}0.1mg/100 g). ð£e ligp)i,dcaclocniutemnt(w15a0s 4}.51g2/m10g0/1g0. 0Ogl)e,iccoapcipderw(a1s.1th}e predominant unsaturated fatty acid (38.74}0.75g/100 g). Linoleic acid (1.83}0,01g/100 g) was also present. Methylxanthines w0.e0r0e1qgu/1an00ti�g.edð£: cear�esiunlets(o0b.1t1a8ine}d i0n.0t0h1is) wanodrkthseuogbgreosmt tihneep(o0t.0e1n2ti5al }val0u.e00o0f2t)hge/f1r0u0itgs.oð£f Ie. ptoatraalgpuoalryiepnhseins ofolrcothnetednetvwelaosp0m.7e1n7t o}f novel products in the food and pharmaceutical industries. ð£is paper aims to contribute to the scienti� knowledge of a natural by-product from industry regarding the need of foods and medicines for the new millennium.1324}15mg/100 g), iron (6.4}0.5mg/100 g), magnesium (168}15mg/100 0.1mg/100 g), zinc (2.3}0.3mg/100 g), and sodium (1.3}0.1mg/100 g). ð£e ligp)i,dcaclocniutemnt(w15a0s 4}.51g2/m10g0/1g0. 0Ogl)e,iccoapcipderw(a1s.1th}e predominant unsaturated fatty acid (38.74}0.75g/100 g). Linoleic acid (1.83}0,01g/100 g) was also present. Methylxanthines w0.e0r0e1qgu/1an00ti�g.edð£: cear�esiunlets(o0b.1t1a8ine}d i0n.0t0h1is) wanodrkthseuogbgreosmt tihneep(o0t.0e1n2ti5al }val0u.e00o0f2t)hge/f1r0u0itgs.oð£f Ie. ptoatraalgpuoalryiepnhseins ofolrcothnetednetvwelaosp0m.7e1n7t o}f novel products in the food and pharmaceutical industries. ð£is paper aims to contribute to the scienti� knowledge of a natural by-product from industry regarding the need of foods and medicines for the new millennium.38.74}0.75g/100 g). Linoleic acid (1.83}0,01g/100 g) was also present. Methylxanthines w0.e0r0e1qgu/1an00ti�g.edð£: cear�esiunlets(o0b.1t1a8ine}d i0n.0t0h1is) wanodrkthseuogbgreosmt tihneep(o0t.0e1n2ti5al }val0u.e00o0f2t)hge/f1r0u0itgs.oð£f Ie. ptoatraalgpuoalryiepnhseins ofolrcothnetednetvwelaosp0m.7e1n7t o}f novel products in the food and pharmaceutical industries. ð£is paper aims to contribute to the scienti� knowledge of a natural by-product from industry regarding the need of foods and medicines for the new millennium.0.e0r0e1qgu/1an00ti�g.edð£: cear�esiunlets(o0b.1t1a8ine}d i0n.0t0h1is) wanodrkthseuogbgreosmt tihneep(o0t.0e1n2ti5al }val0u.e00o0f2t)hge/f1r0u0itgs.oð£f Ie. ptoatraalgpuoalryiepnhseins ofolrcothnetednetvwelaosp0m.7e1n7t o}f novel products in the food and pharmaceutical industries. ð£is paper aims to contribute to the scienti� knowledge of a natural by-product from industry regarding the need of foods and medicines for the new millennium.