Antioxidant and antimicrobial activities of Larrea divaricata Cav. aqueous extract on vitamin C from natural orange juice

MICUCCI PATRICIA; ALONSO MARÍA ROSARIO; TURNER SEBASTIAN; DAVICINO ROBERTO; ANESINI CLAUDIA

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

TAYLOR & FRANCIS LTD

Lugar: Londres; Año: 2011 p. 35 - 46

0963-7486

Larrea divaricata Cav. is a South American plant widely distributed in Argentina with reported antioxidant and antimicrobial activities. Vitamin C (Vit C) the most important water-soluble antioxidant, is degraded upon factors such as oxygen, heat, light, storage time and temperature, during cooking and in presence of microorganisms. The aim of this work was: to study the antioxidant and antimicrobial activity of an aqueous extract of L. divaricata (E) on Vit C prepared in water and on Vit C from natural orange juice, submitted to different store conditions such as temperatures and oxygen. The antioxidant activity was determined by DPPH method and used to obtained the relative Vit C concentration; Vit C decreased its activity and concentration under temperature and air oxygen, but E allowed Vit C to recover its antioxidant activity and prevented vit C microorganism contamination. These studies were performed in view to establish whether L. divaricata can be used as a supplement on orange juices capable to prevent Vit C decay and microbial growth.