INFIVE   05416
INSTITUTO DE FISIOLOGIA VEGETAL
Unidad Ejecutora - UE
capítulos de libros
Título:
Wastes from agriculture, forestry and food processing. Application of white-rot fungi in transformation, detoxification, or revalorization of agriculture wastes: role of laccase in the processes
Autor/es:
JURADO, M.; MARTÍNEZ, A. T.; MARTÍNEZ, M. J.; MARIO CARLOS NAZARENO SAPARRAT
Libro:
Murray Moo-Young (ed.), Comprehensive Biotechnology, Second Edition, volume 6, pp. 595–603. Elsevier. DOI: 10.1016/B978-0-08-088504-9.00398-6.
Editorial:
PERGAMON. © 2011 Elsevier B.V.
Referencias:
Lugar: Amsterdam; Año: 2011; p. 595 - 603
Resumen:
In this chapter, we discuss recent progress that has been made in employing white-rot basidiomycetes in biotechnological applications for transforming agricultural wastes, as well as in the degradation of recalcitrant compounds causing environmental problems, focusing on the role of laccases in the processes of revalorization, bioremediation, and detoxification of wastes and wastewater.
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