IQUIR   05412
INSTITUTO DE QUIMICA ROSARIO
Unidad Ejecutora - UE
artículos
Título:
Kinetics and mechanism of oxidation of apple pectin by Cr(VI) in aqueous acid medium
Autor/es:
SEBASTIÁN BELLÚ, SILVIA GARCÍA, JUAN GONZÁLEZ, SANDRA SIGNORELLA, LUIS SALA.
Revista:
JOURNAL OF PHYSICAL ORGANIC CHEMISTRY
Editorial:
John Wiley & Sons,Ltd
Referencias:
Año: 2008 vol. 21 p. 1059 - 1067
ISSN:
0894-3230
Resumen:
Kinetic studies show that the redox reaction proceeds through a mechanism combining CrVI CrIV CrII and CrVI CrIV CrIII pathways. The mechanism is supported by the observation of free radicals, CrO22+ (the formation of which implies involvement of CrII and CrIV) and CrV (formed in monoelectronic redox processes) as reaction intermediates. The reduction of CrIV and CrV by pectin was independently studied and found to occur more than 103 times faster than pectin + CrVI reaction, in acid medium. At pH 3-5, apple pectin + CrVI redox reaction is slow, oxo-chromate(V)-pectin species stabilize and remain in solution during several hours. The present results show that these abundant and ubiquitous components of the cell walls of all land plants are able to reduce CrIV-VI or stabilize high-valent chromium depending on pH.VI CrIV CrII and CrVI CrIV CrIII pathways. The mechanism is supported by the observation of free radicals, CrO22+ (the formation of which implies involvement of CrII and CrIV) and CrV (formed in monoelectronic redox processes) as reaction intermediates. The reduction of CrIV and CrV by pectin was independently studied and found to occur more than 103 times faster than pectin + CrVI reaction, in acid medium. At pH 3-5, apple pectin + CrVI redox reaction is slow, oxo-chromate(V)-pectin species stabilize and remain in solution during several hours. The present results show that these abundant and ubiquitous components of the cell walls of all land plants are able to reduce CrIV-VI or stabilize high-valent chromium depending on pH.