Ghrelin increases the rewarding value of high fat diet in an orexin-dependent manner

PERELLÓ M,; SAKATA I,; BIRNBAUM S,; CHUANG J-C,; OSBORNE -LAWRENCE S,; ROVINSKY SA,; YANAGISAWA M,; LUTTER M; ZIGMAN JM

BIOLOGICAL PSYCHIATRY

ELSEVIER SCIENCE INC

Año: 2010 p. 880 - 886

0006-3223

Background: Ghrelin is a potent orexigenic hormone that likely impacts eating via several mechanisms. Here,wehypothesized that ghrelin can regulate extra homeostatic, hedonic aspects of eating behavior. Methods: In the current study, we assessed the effects of different pharmacological, physiological, and genetic models of increased ghrelin and/or ghrelin-signaling blockade on two classic behavioral tests of reward behavior: conditioned place preference (CPP) and operant conditioning. Results: Using both CPP and operant conditioning, we found that ghrelin enhanced the rewarding value of high-fat diet (HFD) when administered to ad lib-fed mice. Conversely, wild-type mice treated with ghrelin receptor antagonist and ghrelin receptor-null mice both failed to show CPP to HFD normally observed under calorie restriction. Interestingly, neither pharmacologic nor genetic blockade of ghrelin signaling inhibited the body weight homeostasis-related, compensatory hyperphagia associated with chronic calorie restriction. Also, ghrelin’s effects on HFD reward were blocked in orexin-deficient mice and wild-type mice treated with an orexin 1 receptor antagonist. Conclusions: Our results demonstrate an obligatory role for ghrelin in certain rewarding aspects of eating that is separate from eating associated with body weight homeostasis and that requires the presence of intact orexin signaling.