GARCÍA LONDOÑO, VÍCTOR ALONSO; BORRONI, VIRGINIA; HERRERA, MARÍA LIDIA

Chocolate: Fat Phase Formulation and Blooming

Advances in Materials Science Research. Volume 69

Lugar: New York; Año: 2024; p. 219 - 231

RAMOS RAMOS, REGINA; GARCIA LONDOÑO, V. A.; BORRONI, VIRGINIA; HERRERA, MARÍA LIDIA

Physicochemical Properties and Polymorphic Behavior of Tropical Fats: Their Potential and Practical Use in Trans-free Food Systems

Development of Trans-free Lipid Systems and their Use in Food Products

Año: 2022; p. 119 - 138