VIACAVA, G. E.; GALLO, B.; BERRUETA, L. A.; ALONSO SALCES, ROSA MARIA

A Metabolomics Approach Based on 1H-NMR Fingerprinting and Multivariate Data Analysis for Virgin Olive Oil: Stability Assessment

Chemometrics: Advances in Applications and Research

Lugar: New York; Año: 2022; p. 139 - 178

VIACAVA, G. E.; GALLO, B.; BERRUETA, L. A.; ALONSO SALCES, ROSA MARIA

1H-NMR Fingerprinting and Pattern Recognition Stepwise Strategy for Quality and Authenticity Control of Olive Oil

Chemometrics: Advances in Applications and Research

Lugar: New York; Año: 2022; p. 75 - 137

VIACAVA, GABRIELA ELENA; BERRUETA LUIS, ANGEL; GALLO, BLANCA; ALONSO SALCES, ROSA MARIA

Plant Metabolites, While Looking Through HRMS: Characterization of the Phenolic Profile of Lactuca sativa as a case study

High Resolution Mass Spectrometer (HRMS) And Its Related Techniques For The Identification And Characterization Of Phytochemical Compounds

Año: 2022; p. 149 - 212

DAMIANI, TITO; ALONSO SALCES, ROSA MARIA; AUBONE, INÉS; BAETEN, VINCENT; ARNOULD, QUENTIN; DALL'ASTA, CHIARA; FUSELLI, SANDRA R.; FERNÁNDEZ PIERNA, JUAN ANTONIO

Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation

Novel Analytical Methods in Food Analysis. Ed. Philippe Delahaut & Riccardo Marega

Lugar: Basel; Año: 2022; p. 161 - 175

FUSELLI, S. R.; GIMÉNEZ MARTÍNEZ, PABLO; FUENTES, G.; ALONSO SALCES, ROSA MARIA; MAGGI, MATIAS

Essential oils for prevention and control of American Foulbrood

Beekeeping - New Challenges

Lugar: Londres; Año: 2019; p. 1 - 20

ALONSO SALCES, ROSA MARIA; HOLLAND, M. V.; FUSELLI, S. R.; GUILLOU, C.

Fingerprinting of Virgin Olive Oils for Authenticity and Quality Assessment

Authentication and Detection of Adulteration of Olive Oil

Lugar: Hauppauge NY; Año: 2018;

ALONSO SALCES, ROSA MARIA; MARGARET V. HOLLAND; CLAUDE GUILLOU; HÉBERGER, K.

Quality Assessment of Olive Oil by 1H-NMR Fingerprinting

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Año: 2012; p. 185 - 210

ALONSO SALCES, ROSA MARIA; JOSE M. MORENO-ROJAS; MARGARET V. HOLLAND; CLAUDE GUILLOU

Authentication of Virgin Olive Oil by 1H-NMR and d13C and d2H-IRMS

Olive Oil and Health

Lugar: Hauppauge NY; Año: 2011; p. 44 - 66

ALONSO-SALCES, R. M.; SERRA, F.; RENIERO, F.; GUILLOU, C.

Analytical methods for the profiling of intrinsic quality of green coffee: varietal and geographical characterisation

Rapid Methods for food and feed quality determination

Lugar: Wageningen; Año: 2007; p. 197 - 216