CRESPO, LAURA; DELLA FONTANA, FRANCO DARÍO; SEDE LUCENA, BRENDA; LOTUFO HADDAD, AGUSTINA MARCELA; GOLDNER, MARÍA CRISTINA; MOZZI, FERNANDA; PESCUMA, MICAELA

Microbial Selenization as a Strategy to Deliver Selenium and Selenium Nanoparticles in Mango-Passion Fruit Juice Fermented by Indigenous Lactic Acid Bacteria

CURRENT MICROBIOLOGY; Año: 2025 vol. 82

LUCENA, BRENDA SEDE; BURINI, JULIETA AMALIA; ORDOÑEZ, OMAR FEDERICO; CRESPO, LAURA; BRUZONE, MARÍA CLARA; MOZZI, FERNANDA; PESCUMA, MICAELA

Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria

PLANT FOODS FOR HUMAN NUTRITION; Año: 2024 vol. 80