BECAS
CORONEL EstefanÍa
artículos
EB, CORONEL; VY, IXTAINA; MI, CAPITANI
Nutritional and Functional Characterization of Chia Expeller and Gluten-Free Flours as Ingredients for Premixes
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2025 vol. 80
CORONEL, ESTEFANÍA B; GUIOTTO, ESTEFANÍA N; ASPIROZ, M. CRISTINA; TOMÁS, MABEL C; NOLASCO, SUSANA M; CAPITANI, MARIANELA I
Development of gluten-free premixes with buckwheat and chia flours: Application in a bread product
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021 vol. 141