FRANCESCHINIS, LORENA; DIEZ, SUSANA; ROCHA PARRA, ANDRES FELIPE; SALVATORI, DANIELA

JERUSALEM ARTICHOKE INGREDIENT FOR THE NUTRITIONAL PROFILE IMPROVEMENT OF SOURDOUGH BREAD: TECHNO-FUNCTIONAL PROPERTIES AND CONSUMER PERCEPTION

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2024

ROCHA PARRA ANDRES FELIPE; BARRERA GABRIELA; RIBOTTA PABLO DANIEL; FERRERO CRISTINA

Thermal transitions and microstructure of starch-apple pomace-based systems

International Journal of Food Science & Technology; Año: 2022

ROCHA PARRA, ANDRÉS F.; SAHAGÚN, MARTA; RIBOTTA, PABLO D.; FERRERO, CRISTINA; GÓMEZ, MANUEL

Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019

ROCHA PARRA ANDRES FELIPE; BELORIO MAYARA; RIBOTTA PABLO DANIEL; FERRERO CRISTINA; PALLARES GOMEZ MANUEL

Effect of the particle size of pear pomace on the quality of enriched layer and sponge cakes

International Journal of Food Science & Technology; Año: 2018