BECAS
RAGONESE VerÓnica Edith
artículos
RAGONESE, VERÓNICA E; MOSCOSO OSPINA, YEISSON A; CABEZAS, DARÍO M; KAKISU, EMILIANO J
Valorisation of quinoa scarification residues: impact of desaponification methods on functional and emulsifying properties
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2026
RAGONESE VERÓNICA; MOSCOSO OSPINA YEISSON; CABEZAS DARIO; KAKISU EMILIANO
Effect of ultrasound treatment on the composition and emulsifying properties of quinoa okara
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2024 vol. 59 p. 1481 - 1489