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Sustainable Food Proteins; Año: 2025 vol. 3

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Delivery of probiotics in easy-to-prepare protein gels designed for safe swallowing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2025 vol. 106

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Cold-Set Gelation of Soybean and Amaranth Proteins by Hydration of Freeze-Dried Protein Previously Denatured in the Presence of Calcium

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