BECAS
REY MarÍa De Los Ángeles
artículos
REY, MARÍA DE LOS ANGELES; CAP, MARIANA; FAVRE, LEONARDO CRISTIAN; VAUDAGNA, SERGIO RAMON; MOZGOVOJ, MARINA VALERIA
Use of propidium monoazide coupled with real‐time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition
JOURNAL OF FOOD SCIENCE; Año: 2025 vol. 90
REY, MARÍA DE LOS ÁNGELES; RODRIGUEZ RACCA, ANABEL; ROSSI RIBEIRO, LUMA; DOS SANTOS CRUZ, FABIANO; CAP, MARIANA; MOZGOVOJ, MARINA VALERIA; CRISTIANINI, MARCELO; VAUDAGNA, SERGIO RAMÓN
High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR
JOURNAL OF FOOD SCIENCE; Año: 2022 vol. 87 p. 2324 - 2336
REY, MARÍA DE LOS ÁNGELES; CAP, MARIANA; FAVRE, LEONARDO CRISTIAN; RODRÍGUEZ RACCA, ANABEL; DUS SANTOS, MARÍA JOSÉ; VAUDAGNA, SERGIO R.; MOZGOVOJ, MARINA
Evaluation of PMA‐qPCR methodology to detect and quantify viable Shiga toxin‐producing Escherichia coli in beef burgers
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021