BECAS
DE SALVO MarÍa ItatÍ
artículos
DE SALVO, MARÍA ITATÍ; PALLA, CAMILA; COTABARREN, IVANA M.
Development of an Operational Map for the 3D Printing of Phytosterol-Enriched Oleogels: Rheological Insights and Applications in Nutraceutical Design
Foods; Lugar: Basel; Año: 2025 vol. 14
DE SALVO, M. ITATÍ; PALLA, CAMILA A.; COTABARREN, IVANA M.
Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels
Food Bioscience; Año: 2024 vol. 62
DE SALVO, M. ITATÍ; PALLA, CAMILA A.; COTABARREN, IVANA M.
Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals
JOURNAL OF FOOD ENGINEERING; Año: 2023 vol. 349
COTABARREN, IVANA M.; DE SALVO, M. ITATÍ; PALLA, CAMILA A.
Structuring Food Products Using 3D Printing: Strategies, Applications, and Potential
Current Food Science and Technology Reports; Año: 2023 vol. 1 p. 109 - 121