PENDÓN, MARÍA DOLORES; ZAPIOLA, JOSÉ M.; MAÑANA, BERNARDO; RUMBO, MARTÍN; GARROTE, GRACIELA L.

Obtention of pelleted Kluyveromyces marxianus CIDCA 9121 with immunomodulatory properties: Selection of protective agents using Plackett–Burman and Box–Behnken experimental designs

Food Bioscience; Año: 2024 vol. 60

PENDÓN, MARÍA DOLORES; ALVAREZ, SILVIA CRISTINA VERGARA; BENGOA, ANA AGUSTINA; LEIVA ALANIZ, MARÍA JOSÉ; MATURANO, YOLANDA PAOLA; GARROTE, GRACIELA LILIANA

Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis

Journal of Fungi; Lugar: Basel; Año: 2024 vol. 10 p. 878 - 891

PENDÓN, MARÍA DOLORES; BENGOA, ANA AGUSTINA; IRAPORDA, CAROLINA; MEDRANO, MICAELA; GARROTE, GRACIELA LILIANA; ABRAHAM, ANALÍA GRACIELA

Water kefir: Factors affecting grain growth and health- promoting properties of the fermented beverage

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021

PENDÓN, MARÍA DOLORES; MADEIRA, JOSÉ V.; ROMANIN, DAVID E.; RUMBO, MARTÍN; GOMBERT, ANDREAS K.; GARROTE, GRACIELA L.

A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2021