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Foods; Lugar: Basilea; Año: 2024 vol. 13

LEÓN, JULIÁN ; BONGIANINO, NICOLÁS; QUIROGA, FERNANDA; BERTONE DIEGO; LEÓN, ALBERTO

Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality

AgriScientia; Año: 2024 vol. 40 p. 1 - 6

BONGIANINO, NICOLÁS FRANCISCO; STEFFOLANI, MARÍA EUGENIA; MORALES, CLAUDIO DAVID; BIASUTTI, CARLOS ALBERTO; LEÓN, ALBERTO EDEL

Technological and Sensory Quality of Gluten-Free Pasta Made from Flint Maize Cultivars

Foods; Lugar: Basilea; Año: 2023 vol. 12

BONGIANINO, NICOLÁS FRANCISCO; STEFFOLANI, MARÍA EUGENIA; BIASUTTI, CARLOS ALBERTO; LEÓN, ALBERTO EDEL

Suitability of Argentinian maize hybrids for polenta production

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2022

ODJO, SYLVANUS; BONGIANINO, NICOLAS; GONZÁLEZ REGALADO, JESSICA; CABRERA SOTO, MARÍA LUISA; PALACIOS-ROJAS, NATALIA; BURGUEÑO, JUAN; VERHULST, NELE

Effect of Storage Technologies on Postharvest Insect Pest Control and Seed Germination in Mexican Maize Landraces

Insects; Lugar: Basel; Año: 2022 vol. 13

MANSILLA, PABLO S.; BONGIANINO, NICOLÁS F.; NAZAR, MARÍA C.; PÉREZ, GABRIELA T.

Agronomic and chemical description of open-pollinated varieties of opaque-2 and purple maize (Zea mays L.) adapted to semiarid region of Argentina

GENETIC RESOURCES AND CROP EVOLUTION; Año: 2021

BIASUTTI C.A.; BONGIANINO N.; DE LA TORRE M.V.

Nuevas variedades de maíz (Zea mays L.) para la zona semiárida de la provincia de Córdoba, Argentina

AgriScientia; Año: 2021