INVESTIGADORES
GONZALEZ FLORES Melisa
artículos
ALBERTO PEREZ; JACOBO HERNANDEZ-MONTELONGO; GONZÁLEZ FLORES, MELISA; RODRIGUEZ MARIA EUGENIA; LOPES CHRISTIAN ARIEL; JOSE LUIS LANATA
Revealing the ancient origins of blonde beers: Phylogeography and phylogenetics of cryotolerant fermentative yeastSaccharomyces eubayanus from pre-Hispanic pottery in Northwestern Patagonia, Argentina
PLOS ONE; Lugar: San Francisco; Año: 2025
MELISA, GONZÁLEZ FLORES; CECILIA, ORIGONE ANDREA; EUGENIA, RODRÍGUEZ MARÍA; ARIEL, LOPES CHRISTIAN
Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2024
KLEINJAN, VICTORIA; GONZALEZ FLORES MELISA; RODRIGUEZ MARIA EUGENIA; OLGA APABLAZA; LOPES CHRISTIAN ARIEL
DIVERSIDAD Y POTENCIAL BIOTECNOLÓGICO DE LEVADURAS AISLADAS DE MIELES PATAGÓNICAS
Boletín Digital Facultad de Ciencias Agrarias; Lugar: Neuquen; Año: 2024 vol. 2 p. 2 - 6
XIMENA LODOLO; CALZOLARI GABRIELA; AMOROSI MARIANA; KANDUS MARIANA; JUAREZ SANTIAGO; MAZZONI ARIEL; GONZALEZ FLORES MELISA
CONECTANDO CIENCIA Y EDUCACIÓN: ENFOQUE PEDAGÓGICO DE UNA ACTIVIDAD DE VINCULACIÓN ENTRE INTA y FaCA-UNCo
Boletín Digital Facultad de Ciencias Agrarias; Lugar: Neuquen; Año: 2024 vol. 2 p. 38 - 44
GONZALEZ FLORES, MELISA; DELFINO, ANA V.; RODRÍGUEZ, MARÍA E.; LOPES, CHRISTIAN A.
Presence of Saccharomyces eubayanus in fermentative environments reveals a new adaptive scenario in Patagonia
YEAST; Año: 2023
DE GARCIA, VIRGINIA; GONZALEZ FLORES, MELISA; KLEINJAN, VICTORIA; RODRÍGUEZ, MARÍA EUGENIA; LOPES, CHRISTIAN A.
Contaminated Perry in Patagonia Argentina: A Case Study
CURRENT MICROBIOLOGY; Año: 2023 vol. 80
GIANINI AQUINO, ANALÍA C.; GONZÁLEZ FLORES, MELISA; HONFI, ANA I.; DAVIÑA, JULIO R.
Heterochromatin patterns in four diploid Zephyranthes species with different basic chromosome number (Amaryllidaceae)
DARWINIANA; Lugar: Buenos Aires; Año: 2023 vol. 11 p. 705 - 718
GONZÁLEZ FLORES, MELISA; ORIGONE, ANDREA CECILIA; BAJDA, LEONARDO; RODRÍGUEZ, MARÍA EUGENIA; LOPES, CHRISTIAN ARIEL
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2021
MACÍAS, LAURA G.; FLORES, MELISA GONZÁLEZ; ADAM, ANA CRISTINA; RODRÍGUEZ, MARÍA E.; QUEROL, AMPARO; BARRIO, ELADIO; LOPES, CHRISTIAN ARIEL; PÉREZ-TORRADO, ROBERTO
Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations
PLOS GENETICS; Año: 2021 vol. 17
GONZALEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; PERIS, DAVID; QUEROL, AMPARO; BARRIO, ELADIO; LOPES, CHRISTIAN ARIEL
Human-associated migration of Holarctic Saccharomyces uvarum strains to Patagonia
FUNGAL ECOLOGY; Año: 2020 vol. 48
ANDREA ORIGONE; GONZÁLEZ FLORES, MELISA; RODRIGUEZ MARIA EUGENIA; QUEROL, AMPARO; LOPES CHRISTIAN ARIEL
INHERITANCE OF WINEMAKING STRESS FACTORS TOLERANCE IN Saccharomyces uvarum/S. eubayanus x S. cerevisiae ARTIFICIAL HYBRIDS AND ITS RELEVANCE FOR DESIGNING SELECTION PROTOCOLS UNDER CLIMATE CHANGE CONDITIONS
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2020
GONZALEZ FLORES MELISA; RODRIGUEZ MARIA EUGENIA; ORIGONE, A.C.; OTEIZA, JUAN MARTÍN; QUEROL AMPARO; LOPES CHRISTIAN ARIEL
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019
GONZÁLEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; OTEIZA, JUAN MARTÍN; BARBAGELATA, RAÚL JORGE; LOPES, CHRISTIAN ARIEL
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 249 p. 9 - 17
ORIGONE, A.C.; DEL MÓNACO, S.M.; ÁVILA, J.R.; GONZÁLEZ FLORES, M.; RODRÍGUEZ, M.E.; LOPES, C.A.
Tolerance to winemaking stress conditions of Patagonian strains of Saccharomyces eubayanus and Saccharomyces uvarum
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2017 vol. 123 p. 450 - 463