INVESTIGADORES
GONZALEZ FLORES Melisa
artículos
GONZÁLEZ FLORES, MELISA; ORIGONE, ANDREA CECILIA; BAJDA, LEONARDO; RODRÍGUEZ, MARÍA EUGENIA; LOPES, CHRISTIAN ARIEL
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2021
GONZALEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; PERIS, DAVID; QUEROL, AMPARO; BARRIO, ELADIO; LOPES, CHRISTIAN ARIEL
Human-associated migration of Holarctic Saccharomyces uvarum strains to Patagonia
FUNGAL ECOLOGY; Año: 2020 vol. 48
ANDREA ORIGONE; GONZÁLEZ FLORES, MELISA; RODRIGUEZ MARIA EUGENIA; QUEROL, AMPARO; LOPES CHRISTIAN ARIEL
INHERITANCE OF WINEMAKING STRESS FACTORS TOLERANCE IN Saccharomyces uvarum/S. eubayanus x S. cerevisiae ARTIFICIAL HYBRIDS AND ITS RELEVANCE FOR DESIGNING SELECTION PROTOCOLS UNDER CLIMATE CHANGE CONDITIONS
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2020
GONZALEZ FLORES MELISA; RODRIGUEZ MARIA EUGENIA; ORIGONE, A.C.; OTEIZA, JUAN MARTÍN; QUEROL AMPARO; LOPES CHRISTIAN ARIEL
Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019
GONZÁLEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; OTEIZA, JUAN MARTÍN; BARBAGELATA, RAÚL JORGE; LOPES, CHRISTIAN ARIEL
Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 249 p. 9 - 17
ORIGONE, A.C.; DEL MÓNACO, S.M.; ÁVILA, J.R.; GONZÁLEZ FLORES, M.; RODRÍGUEZ, M.E.; LOPES, C.A.
Tolerance to winemaking stress conditions of Patagonian strains of Saccharomyces eubayanus and Saccharomyces uvarum
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2017 vol. 123 p. 450 - 463