BECAS
FIGUEROA Lilian Elisa
artículos
FIGUEROA, LILIAN E.; GENOVESE, DIEGO B.; DELLO STAFFOLO, MARINA
Protein/lipid ratio influence on microstructure and physicochemical properties of dulce de leche enriched with maltodextrin and inulin
Food Structure; Año: 2025 vol. 44
FIGUEROA, LILIAN E.; BRUGNONI, LORENA; DELLO STAFFOLO, MARINA; GENOVESE, DIEGO B.
Development of a functional dulce de leche (milk jam) with prebiotic carbohydrates and Lacticaseibacillus rhamnosus GG
INTERNATIONAL DAIRY JOURNAL; Año: 2024 vol. 156
FIGUEROA, LILIAN E.; GENOVESE, DIEGO B.
Fruit jellies enriched with dietary fibre: Development and characterization of a novel functional food product
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 423 - 428
FIGUEROA, LILIAN E.; GENOVESE, DIEGO B.
Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jams
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019
FIGUEROA, LILIAN; GENOVESE, DIEGO
Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2018 vol. 56