BECAS
FIGUEROA Lilian Elisa
artículos
FIGUEROA, LILIAN E.; GENOVESE, DIEGO B.
Fruit jellies enriched with dietary fibre: Development and characterization of a novel functional food product
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 423 - 428
FIGUEROA, LILIAN E.; GENOVESE, DIEGO B.
Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jams
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019
FIGUEROA, LILIAN; GENOVESE, DIEGO
Pectin Gels Enriched with Dietary Fibre for the Development of Healthy Confectionery Jams
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2018 vol. 56