MATIAS MIGUEL ALANCAY; MANUEL OSCAR LOBO; NORMA CRISTINA SAMMAN

Physicochemical and structural characterization of whey protein concentrate-tomato pectin conjugates

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2023

MATIAS MIGUEL ALANCAY; SONIA R. CALLIOPE; RITA MARISOL MIRANDA; NORMA CRISTINA SAMMAN

Use of By-Products of Selection Process of Bean (Phaseolus vulgaris L.): Extraction of Protein and Starch

Biology and Life Sciences Forum; Lugar: Basel; Año: 2023 vol. 1

MATIAS MIGUEL ALANCAY; MANUEL OSCAR LOBO; CLAUDIA QUINZIO; LAURA BEATRIZ ITURRIAGA

Extraction and physicochemical characterization of pectin from tomato processing waste

Journal of Food Measurement and Characterization; Lugar: New York; Año: 2017

CLAUDIA QUINZIO; CAROLINA AYUNTA; MATIAS MIGUEL ALANCAY; LAURA ITURRIAGA

Physicochemical and rheological properties of mucilage extracted from Opuntia ficus indica (L. Miller). Comparative study with Guar gum and Xanthan gum

Journal of Food Measurement and Characterization; Lugar: New York; Año: 2017