PATRIGNANI, MARIELA; HASPERUÉ, HÉCTOR JOAQUÍN; CERVERA?MATA, ANA; PASTORIZA, SILVIA; RUFIÁN HENARES, JOSÉ ÁNGEL

Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2024

HASPERUÉ, H.J.; NICO, A.; CIEZA, R.

Science for strengthening family flower farms

Societal Impacts; Lugar: Amsterdam; Año: 2023 vol. 1

PINTOS FM; NICO A; RODONI LM; CIEZA R; HASPERHUÉ JH

Postharvest illumination of alstroemeria: Effect of light quality on flower metabolism and shelf life

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2023

PINTOS, FEDERICO; RODONI, LUIS; PATRIGNANI, MARIELA; IXTAINA, PABLO; VICENTE, ARIEL; MARTÍNEZ, GUSTAVO; HASPERUÉ, JOAQUÍN

Advances in the use of white light on broccoli and kale postharvest shelf life

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2023 vol. 86

TAUS, RAQUEL; HASPERUÉ HECTOR JOAQUIN; RODONI. LUIS; MASSOLO, FACUNDO

EFECTO DEL 1-MCP SOBRE LA CALIDAD, METABOLISMO RESPIRATORIO Y VIDA POSTCOSECHA DE RÚCULA REFRIGERADA

Investigación Joven; Lugar: La Plata; Año: 2023

PINTOS F; HASPERUÉ HJ; IXTAINA P; VICENTE AR; LEMOINE L; RODONI L

Short light exposure preserves broccoli head quality and nutrients during refrigerated storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022

PINTOS F; LEMOINE L; GERGOFF GROZEFF G; HASPERUÉ HJ; VICENTE AR; RODONI L

Use of riboflavin to reduce decay and extend the shelf-life of fresh-cut sweet pepper

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2022 vol. 188

PINTOS, FEDERICO M.; HASPERUÉ, JOAQUÍN H.; VICENTE, ARIEL R.; RODONI, LUIS M.

Role of white light intensity and photoperiod during retail in broccoli shelf-life

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2020 vol. 163

PAPOUTSIS, KONSTANTINOS; MATHIOUDAKIS, MATTHAIOS M.; HASPERUÉ, JOAQUÍN H.; ZIOGAS, VASILEIOS

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Lugar: Londres; Año: 2019 vol. 86 p. 479 - 491

MASSOLO JUAN FACUNDO; ZARAUZA JUAN; HASPERUÉ HECTOR JOAQUIN; RODONI LUIS; VICENTE ARIEL R

Maturity at harvest affects quality and postharvest behavior of summer squash [Cucurbita maxima var. Zapallito]

PESQUISA AGROPECUáRIA BRASILEIRA; Lugar: Brasilia; Año: 2019

HASPERUÉ HJ; NICO A; CIEZA R

Aportes a la conservación poscosecha de flores de corte para productores del Gran La Plata

Innovación y Desarrollo Tecnológico y Social; Lugar: La Plata; Año: 2019 vol. 1 p. 52 - 60

PAPOUTSIS, KONSTANTINOS; VUONG, QUAN V.; GOLDING, JOHN B.; HASPERUÉ, JOAQUÍN H.; PRISTIJONO, PENTA; BOWYER, MICHAEL C.; SCARLETT, CHRISTOPHER J.; STATHOPOULOS, COSTAS E.

Pretreatment of citrus by-products affects polyphenol recovery: a review

FOOD REVIEWS INTERNATIONAL; Año: 2018 vol. 34 p. 1 - 26

HASPERUÉ HJ; RODONI L; GUARDIANELLI L; CHAVES AR; MARTINEZ GA

Use of LED light for Brussels sprouts postharvest conservation

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2016

RODONI LUIS; HASPERUÉ HJ; LEMOINE ML; CONCELLON, A; ORTIZ CM; VICENTE, AR

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 117 p. 168 - 176

HASPERUÉ HECTOR JOAQUIN; LEMOINE MARIA LAURA; VICENTE, AR; MARTINEZ GUSTAVO ADOLFO; CHAVES ALICIA RAQUEL

Postharvest senescence of florets from primary and secondary broccoli inflorescences

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015

RODONI L; ZARO MJ; HASPERUÉ HJ; CONCELLON, A; VICENTE, AR

UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilisation and inducing local accumulation of phenolics

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015

HASPERUÉ HECTOR JOAQUIN; MARTINEZ GUSTAVO ADOLFO; RODONI LUIS; GUARDIANELLI LUCIANO; CHAVES ALICIA RAQUEL

Continuous white-blue LED light exposition delays postharvest senescence of broccoli

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015

HASPERUÉ HJ; LEMOINE ML; CHAVES AR; GÓMEZ-LOBATO ME., HASPERUE JH, CIVELLO PM, CHAVES AR, MARTÍNEZ GA

Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli (Brassica oleracea var. italica)

AGRICULTURAL AND FOOD SCIENCE; Año: 2014 vol. 23 p. 48 - 59

HASPERUE JH, GÓMEZ-LOBATO ME, CHAVES AR, MARTÍNEZ GA

Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 82 p. 22 - 27

GÓMEZ-LOBATO ME., HASPERUE JH, CIVELLO PM, CHAVES AR, MARTÍNEZ GA

Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2012 vol. 144 p. 208 - 211

HASPERUE JH, CHAVES AR, MARTINEZ GA

End of day harvest delays postharvest senescence of broccoli florets

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 59 p. 64 - 70