BRUSA VICTORIA; COSTA, MAGDALENA; OTEIZA JUAN MARTIN; GALLI LUCIA; BARRIL, PATRICIA ANGÉLICA; LEOTTA GERARDO; SIGNORINI MARCELO

Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool

Food Science and Technology International; Año: 2023 p. 1 - 17

JUAN MARTIN OTEIZA; MAGDEVIS Y.R. CATURLA; LEONARDO DO PRADO-SILVA; ANTONIO A. CÂMARA JR.; PATRICIA BARRIL; ANDERSON S. SANT'ANA; LEDA GIANUZZI; NOEMI ZARITZKY

Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2022 vol. 157 p. 1 - 6

BARRIL, PATRICIA ANGÉLICA; OTEIZA JUAN MARTIN; PARDO JAVIER; LEOTTA GERARDO; SIGNORINI MARCELO

Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2022 vol. 160

OTEIZA JUAN MARTIN; PREZ VERÓNICA; PEREYRA DAYANA; JAUREGUIBERRY, MARÍA VIRGINIA; SANCHEZ MORAGAS G; SANTANA ANDERSON; BARRIL, PATRICIA ANGÉLICA

Occurrence of Norovirus, Rotavirus, Hepatitis a Virus, and Enterovirus in Berries in Argentina

Food and Environmental Virology; Año: 2022 vol. 14 p. 170 - 177

BARRIL, PATRICIA ANGÉLICA; PIANCIOLA, LUIS ALFREDO; MAZZEO, MELINA; OUSSET, MARÍA JULIA; JAUREGUIBERRY, MARÍA VIRGINIA; ALESSANDRELLO, MAURICIO; SÁNCHEZ, GLORIA; OTEIZA, JUAN MARTÍN

Evaluation of viral concentration methods for SARS-CoV-2 recovery from wastewaters

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2021 vol. 756

OTEIZA, JUAN M.; BARRIL, PATRICIA A.; QUINTERO, CÉSAR E.; SAVIO, MARIANELA; BEFANI, ROMINA; CIRELLI, ALICIA FERNANDEZ; ECHEGARAY, NATALIA S.; MURAD, CAROLINA; BUEDO, ARIEL

Arsenic in Argentinean polished rice: Situation overview and regulatory framework

FOOD CONTROL; Año: 2020 vol. 109

COSTA, MAGDALENA; PRACCA, GABRIELA; SUCARI, ADRIANA; GALLI, LUCÍA; IBARGOYEN, JOSÉ; GENTILUOMO, JIMENA; BRUSA, VICTORIA; MARTINEZ ZUGAZUA, MATÍAS; FIGUEROA, YAMILA; LONDERO, ALEJANDRA; ROGE, ARIEL; SILVA, HERNÁN; VAN DER PLOEG, CLAUDIA; SIGNORINI, MARCELO; OTEIZA, JUAN M.; LEOTTA, GERARDO A.

Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure

PREVENTIVE VETERINARY MEDICINE; Año: 2020 vol. 176

GONZÁLEZ FLORES, MELISA; RODRÍGUEZ, MARÍA EUGENIA; ORIGONE, ANDREA C.; OTEIZA, JUAN MARTÍN; QUEROL, AMPARO; LOPES, CHRISTIAN ARIEL

Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 126 p. 1 - 11

BARRIL, PATRICIA A.; SOTO, SILVINA A.; JAUREGUIBERRY, MARÍA V.; GOTTARDI, GABRIELA; BASCUR, IANINA; LEOTTA, GERARDO A.; OTEIZA, JUAN M.

Microbiological risk characterization in butcher shops from the province of Neuquen, Patagonia Argentina

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 107 p. 35 - 40

COSTA, MAGDALENA; SUCARI, ADRIANA; EPSZTEYN, SERGIO; OTEIZA, JUAN; GENTILUOMO, JIMENA; MELAMED, CELIA; FIGUEROA, YAMILA; MINGORANCE, SANTIAGO; GRISARO, AGUSTINA; SPIOUSSAS, SILVIA; ALMEIDA, MARIANA BUFFONI; CARUSO, MAILEN; PONTONI, ANDRÉS; SIGNORINI, MARCELO; LEOTTA, GERARDO

Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables

FOOD MICROBIOLOGY; Año: 2019 vol. 84

REYES C; LINARES L; MOREDO F; LIRÓN J; BRUSA VICTORIA; LONDERO A; GALLI LUCIA; OTEIZA J M; COSTA M; LEOTTA GERARDO

Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat

FOODBORNE PATHOGENS AND DISEASE; Lugar: New York; Año: 2018

ORIGONE A.C; RODRIGUEZ M; OTEIZA J M; LOPES C.A

Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features

YEAST; Lugar: LOndres; Año: 2018

OTEIZA JM; KHANEGHAH AM; CAMPAGNOLLO FB; GRANATO D; MAHMOUDI MR; SANTANA A; GIANNUZZI L

Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 80 p. 200 - 207

GONZALEZ FLORES M; RODRIGUEZ M; OTEIZA JUAN M; BARBAGELATA R; LOPES C.A

Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017

MUNFORD A; ALVARENGA VO; PRADO-SILVA L; CRUCELLO A; CAMPAGNOLLO FB; RAFAEL CHACON RUIZ MARTINEZ; OTEIZA J M; SANTANA A.S; OTEIZA J M; SANT'ANA, AS

Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers

FOOD CONTROL; Lugar: Amsterdam; Año: 2017 vol. 81 p. 126 - 136

RODRÍGUEZ, M; OTEIZA J M; GIANNUZZI L; ZARITZKY N

Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice

TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (PRINT); Año: 2016 vol. 210 p. 1 - 16

OTEIZA J M; SOTO S; ALVARENGA VO; SANTANA ANDERSON; GIANNUZZI L

Fate of Alicyclobacillus acidoterrestris in six types of juice concentrates stored at 4 °C and 20 °C and in broth during simulated enrichment procedures for detection of Alicyclobacillus spp. in lemon concentrate juices

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 210 p. 73 - 78

OTEIZA JM; SOTO S; ALVARENGA VO; SANTANA A

Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 172 p. 119 - 124

ROSSO L; SEDAN D; KOLMAN M; CAIXACH J; FLORES C; OTEIZA JM; SALERNO G; ECHENIQUE R; GIANNUZZI L; ANDRINOLO D

Microcystis aeruginosa strain [D-Leu1] Mcyst-LR producer, from Buenos Aires province, Argentina

Journal of Coastal Life Medicine; Año: 2014 vol. 2 p. 287 - 296

OTEIZA JUAN MARTIN; ARES GASTÒN; SANTANA ANDERSON; SOTO SILVINA; GIANNUZZI LEDA

Use of a Multivariate Approach to Assess the Incidence of Alicyclobacillus spp in Concentrate Fruit Juices Marketed in Argentina: Results of a 14-year Survey

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 151 p. 229 - 234

OTEIZA JUAN MARTIN

Alicyclobacillus acidoterrestris

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2011 vol. 43 p. 67 - 67

OTEIZA JM

Control de bacterias en jugos de fruta

Enfasis Alimentación; Lugar: Buenos Aires; Año: 2011 vol. 8 p. 34 - 38

JUAN M. OTEIZA & LEDA GIANNUZZI & NOEMÍ ZARITZKY

Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 603 - 614

SANSALONE, LP; OTEIZA, JM.; GIACOBONI, G; GIANNUZZI, L

PREDICTIVE MODELS FOR THE SURVIVAL OF CAMPYLOBACTER JEJUNI INOCULATED IN CHICKEN MEAT

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2010 vol. 34 p. 247 - 264

OTEIZA, JUAN MARTÍN*1, OUAHID, YOUNESS2, BARON, ANGEL2, ANDRINOLO, DARÍO1, ECHENIQUE, RICARDO3, GIANNUZZI, LEDA1, CANEO MARIELA1 Y FERNÁNDEZ DEL CAMPO, FRANCISCA2

Utilización de marcadores moleculares para la detección de Microcystis potencialmente tóxicas en cuerpos de agua de la Provincia de Buenos Aires. Primer Reporte

Ciencia Forense Latinoamericana; Lugar: Buenos Aires; Año: 2007 vol. 1 p. 24 - 31

OTEIZA JM; CHINEN I; MILIWEBSKY E; RIVAS M

Isolation and Characterization of Shiga toxin-producing Escherichia coli isolated from pre-cooking sausage (Morcilla)

FOOD MICROBIOLOGY; Año: 2006 vol. 23 p. 283 - 288

OTEIZA JM; PELTZER M; GIANNUZZI L; ZARITZKY N

Antimicrobial action of UV radiation on Escherichia coli O157:H7 in different absortivities liquids foods

JOURNAL OF FOOD PROTECTION; Año: 2005 vol. 68 p. 49 - 58

OTEIZA, J.M; GIANNUZZI, L; CALIFANO, A

Thermal Inactivation of Escherichia coli O157:H7 and Escherichia coli isolated from Morcilla as affected by composition of the product

FOOD RESEARCH INTERNATIONAL; Año: 2003 vol. 36 p. 703 - 712

OTEIZA, J.M; GIANNUZZI, L; LUPANO, C.E

Modeling of Microbial Growth in Refrigerated Doughs for “Empanadas” with Potassium Sorbate and Whey Protein Concentrate

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Washington; Año: 2003 vol. 27 p. 253 - 270