CORTINA, PABLO R.; SANTIAGO, ANA N.; SANCE, MARÍA M.; PERALTA, IRIS E.; CARRARI, FERNANDO; ASIS, RAMÓN

Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits

METABOLOMICS; Año: 2018 vol. 14

D'ANGELO, MATILDE; ZANOR, MARÍA I; SANCE, MARÍA; CORTINA, PABLO R; BOGGIO, SILVANA B; ASPRELLI, PABLO; CARRARI, FERNANDO; SANTIAGO, ANA N; ASÍS, RAMÓN; PERALTA, IRIS E; VALLE, ESTELA M

Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018

PABLO R. CORTINA; RAMÓN ASÍS; IRIS E. PERALTA; PABLO D. ASPRELLI; ANA N. SANTIAGO

Determination of Volatile Organic Compounds in Andean Tomato Landraces by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY; Lugar: San Pablo; Año: 2017 vol. 28 p. 30 - 41

MAGDALENA V.MONFERRÁN, PABLO R. CORTINA, ANA N. SANTIAGO, DANIEL A. WUNDERLIN

Study of the distribution of dichlorobenzenes in sediment and water of Suquia River basin (Cordoba-Argentina) by an optimised SPME-GC-MS procedure

International Journal of Environment and Health; Año: 2009 vol. 3 p. 363 - 378