LUCÍA M. MENDOZA; MIGUEL FERNÁNDEZ DE ULLIVARRI; RAUL RAYA

Saccharomyces cerevisiae: A Key Yeast for the Wine-making Process

A Closer Look at Grapes, Wines and Winemaking

Lugar: New York; Año: 2018; p. 173 - 201

BEATRIZ MARTÍNEZ, PILAR GARCÍA, ANA RODRÍGUEZ, MARIANA PIURI, AND RAÚL R. RAYA*; BEATRIZ MARTÍNEZ, PILAR GARCÍA, ANA RODRÍGUEZ, MARIANA PIURI*, AND RAÚL R. RAYA; BEATRIZ MARTÍNEZ*, PILAR GARCÍA*, ANA RODRÍGUEZ*, MARIANA PIURI, AND RAÚL R. RAYA

Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools,

Biotechnology of Lactic Acid Bacteria: Novel Applications, Second Edition

Lugar: Chichester; Año: 2016; p. 100 - 119

BEATRIZ MARTÍNEZ, PILAR GARCÍA, ANA RODRÍGUEZ, MARIANA PIURI, AND RAÚL R. RAYA*; BEATRIZ MARTÍNEZ, PILAR GARCÍA, ANA RODRÍGUEZ, MARIANA PIURI, AND RAÚL R. RAYA; BEATRIZ MARTÍNEZ*, PILAR GARCÍA*, ANA RODRÍGUEZ*, MARIANA PIURI, AND RAÚL R. RAYA

Bacteriophages of Lactic Acid Bacteria and Biotechnological Tools,

Biotechnology of Lactic Acid Bacteria: Novel Applications, Second Edition

Lugar: Chichester; Año: 2015; p. 100 - 119

MJ OLAYA PASSARELL, MC ARISTIMUÑO FICOSECO, EM HÉBERT AND RR RAYA

Plasmid transduction and site-specific systems derived from lactic acid bacteria phages

Bacteriophages in Dairy Processing

Lugar: Hauppage, New York (hardcover); Año: 2012; p. 253 - 268

VIGNOLO, G., SAAVEDRA, L., SESMA, F. AND RAYA, R

Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives

Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives

Lugar: Ames, Iowa, USA; Año: 2012; p. 451 - 483

MJ OLAYA PASSARELL, MC ARISTIMUÑO FICOSECO, EM HÉBERT, RR RAYA

Plasmid transduction and site-specific systems derived from lactic acid bacteria phages

Bacteriophages in Dairy Processing

Lugar: Hauppauge NY; Año: 2011; p. 253 - 268

ANA RODRÍGUEZ GONZÁLEZ, PILAR GARCÍA, AND RAÚL R. RAYA

Bacteriophages of Lactic Acid Bacteria,

Biotechnology of Lactic Acid Bacteria. Novel Applications

Lugar: 2121 State Avenue, Ames, Iowa 50014-8300, USA; Año: 2010; p. 111 - 124

RAÚL R. RAYA, ELVIRA M. HÉBERT

Isolation of phage via induction of lysogens [Chapter 4]

Bacteriophages: Methods and Protocols.

Lugar: New Jersey, USA; Año: 2009; p. 23 - 32

BURTON GUTTMAN, RAUL RAYA, AND ELIZABETH KUTTER

Basic Phage Biology

Bacteriophages. Biology and Applications.

Lugar: Boca Raton, Florida, USA; Año: 2005; p. 29 - 66

ELIZABETH KUTTER, RAUL RAYA, AND KARIN CARLSON

Molecular Mechanisms of phage infection

Bacteriophages. Biology and applications.

Lugar: Boca Raton, Florida, USA; Año: 2005; p. 165 - 222

HÉBERT, E. M., RAYA, R. AND DE GIORI, G.S.

Evaluation of Minimal Nutritional Requirements of Lactic Acid Bacteria Used in Functional Foods.

Environmental Microbiology: Methods and Protocols. Series Methods in Biotechnology

Lugar: Totowa, New Jersey; Año: 2004; p. 139 - 148

CUOZZO S.A., SESMA F. RUIZ HOLGADO A.A.P., AND RAYA R.R.

Chapter 18. Methods for the detection and concentration of bacteriocins produced by lactic acid bacteria.

Food Microbiology Protocols. Series Methods in Molecular Biology.

Lugar: Totowa, New Jersey, USA; Año: 2001; p. 141 - 146

GIORI G. S. DE, E. M. HEBERT, AND R. RAYA.

Chapter 23. Differentiation of Lactobacilli Strains by Electrophoretic Protein Profiles.

Food Microbiology Protocols. Series Methods in Molecular Biology.

Lugar: Totowa, New Jersey, USA; Año: 2001; p. 191 - 196

AUAD L., AND RAÚL R. RAYA

Chapter 25. Methods for isolation and titration of bacteriophages from Lactobacillus.

Food Microbiology Protocols. Series Methods in Molecular Biology.

Lugar: Totowa, New Jersey, USA; Año: 2001; p. 203 - 207