BECAS
GOLZI MarÍa Eugenia
artículos
GOLZI, MARÍA EUGENIA; MARCHETTI, LUCAS; LORENZO, GABRIEL
Aquafaba from lentils (Lens culinaris) and common beans (Phaseolus vulgaris): a study of cooking variables and drying process on the techno-functional and microstructural properties
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2023 vol. 58 p. 5398 - 5407