BECAS
PÉREZ Pablo Federico
artículos
PEREZ, PABLO FEDERICO; FERNANDEZ, MARÍA VERÓNICA; JAGUS, ROSA JUANA; AGÜERO, MARÍA VICTORIA
Use of an eco‐friendly preservation technology as a strategy to increase the microbiological shelf‐life of a novel ready‐to‐eat salad containing vegetable by‐products
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2024 vol. 47
PÉREZ, PABLO; HASHEMI, SEYEDEHZEINAB; CANO-LAMADRID, MARINA; MARTÍNEZ-ZAMORA, LORENA; GÓMEZ, PERLA A.; ARTÉS-HERNÁNDEZ, FRANCISCO
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Foods; Lugar: Basilea; Año: 2023 vol. 12
PEREZ, PABLO F.; OLLE RESA, C.; GERSCHENSON, L.; JAGUS, R.
ADDITION OF ZEIN FOR THE IMPROVEMENT OF PHYSICOCHEMICAL PROPERTIES OF ANTIMICROBIAL TAPIOCA STARCH EDIBLE FILM
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2020