BECAS
ROLHAISER Fabiana A
capítulos de libros
CARINA L. FERNÁNDEZ; FOGAR, RICARDO A.; ROLHAISER, FABIANA; TOTH, CECILIA; BRITEZ, MELISA G; ROMERO, MARA C.
Protein-based functional gels as fat replacer in the elaboration of meat products
Functional Food
Lugar: Londres; Año: 2024; p. 1 - 18