CIPOLLONE, MARÍA A.; ABRAHAM ANALÍA G.; FONTANA ARIEL; TIRONI, VALERIA A.

Autochthonous fermentation as a mean to improve the bioaccesibility and antioxidant activity of proteins and phenolic compounds of yellow pea flour.

Foods; Año: 2024

CIPOLLONE, MARÍA A.; TIRONI, VALERIA A.

Yellow pea flour and protein isolate as sources of antioxidant peptides after simulated gastrointestinal digestion

Legume Science; Año: 2020