MARÍA G. BORDON; BARRERA, GABRIELA N.; GONZÁLEZ, AGUSTÍN; PABLO D. RIBOTTA; MARCELA L. MARTÍNEZ

Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2023

PILONI, ROXANA V.; BORDÓN, M. GABRIELA; BARRERA, GABRIELA N.; MARTÍNEZ, MARCELA L.; RIBOTTA, PABLO D.

Porous Microparticles of Corn Starch as Bio-Carriers for Chia Oil

Foods; Año: 2022 vol. 11

MARÍA G. BORDON; MARCELA LILIAN MARTÍNEZ; FABRIZIO CHIARINI; RODRIGO BRUSCHINI; NAHUEL CAMACHO; HERNÁN SEVERINI; SANTIAGO DANIEL PALMA; PABLO DANIEL RIBOTTA

Preparation of Corn Starch Nanoparticles by Wet-Stirred Media Milling for Chia Oil Vehiculization

Biology and Life Science Forum; Año: 2022

BORDÓN, MARÍA GABRIELA; ALASINO, NOELIA PÍA XIMENA; VILLANUEVA-LAZO, ÁLVARO; CARRERA-SÁNCHEZ, CECILIO; PEDROCHE-JIMÉNEZ, JUSTO; MILLÁN-LINARES, MARÍA DEL CARMEN; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Scale-up and optimization of the spray drying conditions for the development of functional microparticles based on chia oil

FOOD AND BIOPRODUCTS PROCESSING; Año: 2021 vol. 130 p. 48 - 67

BORDÓN, MARÍA GABRIELA; ALASINO, NOELIA P. X.; MARTÍNEZ, VANINA; GAUNA, REGINA; ITURRALDE, RAMIRO; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Influence of the spray drying operating conditions on the estimated drying kinetics of emulsion single droplets and the properties of microencapsulated chia oil

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2021

BORDÓN, M. GABRIELA; ALASINO, NOELIA P.X.; CAMACHO, N.; YONAHA, VERÓNICA; DEFAIN TESORIERO, M. VICTORIA; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Spray-air contact and operating conditions in tall and short-form co-current spray dryers affect relevant physico-chemical properties of microencapsulated chia oil (Salvia hispanica L.)

FOOD AND BIOPRODUCTS PROCESSING; Año: 2021 vol. 127 p. 309 - 327

BORDÓN, MARÍA GABRIELA; PAREDES, ALEJANDRO J.; CAMACHO, NAHUEL MATÍAS; PENCI, MARÍA CECILIA; GONZÁLEZ, AGUSTÍN; PALMA, SANTIAGO DANIEL; RIBOTTA, PABLO DANIEL; MARTINEZ, MARCELA LILIAN

Formulation, spray-drying and physicochemical characterization of functional powders loaded with chia seed oil and prepared by complex coacervation

POWDER TECHNOLOGY; Año: 2021 vol. 391 p. 479 - 493

BORDÓN, MARÍA GABRIELA; BODOIRA, ROMINA MARIANA; GONZÁLEZ, AGUSTÍN; PILONI, ROXANA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Spray‐drying, oil blending and the addition of antioxidants enhance the storage stability at room temperature of omega‐3‐rich microcapsules based on chia oil

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2021

GONZÁLEZ, AGUSTÍN; BORDÓN, MARÍA GABRIELA; BUSTOS, MARIELA C.; CÓRDOVA SALAZAR, KARINA L.; RIBOTTA, PABLO D.; MARTÍNEZ, MARCELA L.

Study of the incorporation of native and microencapsulated chia seed oil on pasta properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020

GAÑAN, NICOLAS; BORDÓN, MARÍA GABRIELA; RIBOTTA, PABLO D.; GONZÁLEZ, AGUSTÍN

Study of chia oil microencapsulation in soy protein microparticles using supercritical Co2-assisted impregnation

Journal of CO2 Utilization; Año: 2020 vol. 40

BORDÓN, MARÍA GABRIELA; ALASINO, NOELIA P. X.; TESORIERO, MARIA VICTORIA DEFAÍN; CAMACHO, NAHUEL; PENCI, MARIA C.; MARTÍNEZ, MARCELA L.; RIBOTTA, PABLO D.

Spray-Air Contact in Tall and Short-Type Spray Dryers Affects Important Physicochemical Properties of Microencapsulated Chia Seed Oil

Proceedings; Lugar: Basilea; Año: 2020 vol. 53

BORDÓN, MARÍA GABRIELA; BARRERA, GABRIELA NOEL; PENCI, MARIA C.; BORI, ANDREA; CABALLERO, VICTORIA; RIBOTTA, PABLO; MARTÍNEZ, MARCELA LILIAN

Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices

Proceedings; Lugar: Basilea; Año: 2020 vol. 53

BORDÓN, MARÍA GABRIELA; BODOIRA, ROMINA MARIANA; CITTADINI, MARÍA CECILIA; MARIN, MARÍA ANDREA; RIBOTTA, PABLO DANIEL; MARTÍNEZ, MARCELA LILIAN

Influence of fluidized‐bed roasting conditions of white sesame seeds on the physico‐chemical properties and sensory acceptability of the cold‐pressed oils

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020

BORDóN, MARíA GABRIELA; MERILES, SILVINA PATRICIA; RIBOTTA, PABLO DANIEL; MARTINEZ, MARCELA LILIAN

Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 1035 - 1044

MARTÍNEZ, M.L.; BORDÓN, M.G.; BODOIRA, R.M.; PENCI, M.C.; RIBOTTA, P.D.; MAESTRI, D.M.

Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality

GRASAS Y ACEITES; Año: 2017 vol. 68

MARCELA L. MARTÍNEZ; MA. GABRIELA BORDÓN; REBECA L. LALLANA; PABLO D. RIBOTTA; DAMIÁN M. MAESTRI

Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1113 - 1121