ARRIETA, E. M.; AGUIAR, SEBASTIAN

Healthy diets for sustainable food systems: a narrative review

Environmental Science: Advances; Lugar: Londres; Año: 2023 vol. 2 p. 684 - 694

ARRIETA, EZEQUIEL; GUERRIERI, FERNANGO MORDI; PIZARRO, HAYDEÉ NORMA

Glifosanto - Glyphosanto

Journal of Science, Humanities and Arts - JOSHA; Año: 2023 vol. 10

ZAPATA, MARÍA ELISA; ARRIETA, EZEQUIEL; BELTRAMO, BELÉN; ROVIROSA, ALICIA

Ultra‐processed food consumption in Argentina according to income level and its association with the intake of healthy foods

Nutrition Bulletin; Año: 2023 vol. 48 p. 317 - 328

KORITSCHONER, JULIUS J.; WHITWORTH HULSE, JUAN I.; CUCHIETTI, ANIBAL; ARRIETA, EZEQUIEL M.

Spatial patterns of nutrients balance of major crops in Argentina

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2023 vol. 858

ARRIETA, EZEQUIEL M.; FISCHER, CARLOS GONZÁLEZ; AGUIAR, SEBASTIAN; GERI, MILVA; FERNÁNDEZ, ROBERTO J.; COQUET, JULIA BECARIA; SCAVUZZO, CARLOS M.; RIEZNIK, ANDRES; LEÓN, ALBERTO; GONZÁLEZ, ALEJANDRO D.; JOBBÁGY, ESTEBAN G.

The health, environmental, and economic dimensions of future dietary transitions in Argentina

SUSTAINABILITY SCIENCE; Año: 2022 p. 1 - 17

ZAPATA, MARÍA ELISA; CEDIEL, GUSTAVO; ARRIETA, EZEQUIEL; ROVIROSA, ALICIA; CARMUEGA, ESTEBAN; MONTEIRO, CARLOS A.

Ultra-processed foods consumption and diet quality among preschool children and women at reproductive age from Argentina

PUBLIC HEALTH NUTRITION.; Año: 2022 p. 1 - 25

ARRIETA, EZEQUIEL M.; AGUIAR, SEBASTIAN; GONZÁLEZ FISCHER, CARLOS; CUCHIETTI, ANIBAL; CABROL, DIEGO A.; GONZÁLEZ, ALEJANDRO D.; JOBBÁGY, ESTEBAN G.

Environmental footprints of meat, milk and egg production in Argentina

JOURNAL OF CLEANER PRODUCTION; Año: 2022 vol. 347

ARRIETA, EZEQUIEL; MÓNACO, FACUNDO

Pucho vs. Vapo - Smoking vs. Vaping

Journal of Science, Humanities and Arts - JOSHA; Año: 2021 vol. 8

ARRIETA, EZEQUIEL M.; GONZÁLEZ, ALEJANDRO D.; FERNÁNDEZ, ROBERTO J.

Dietas saludables y sustentables, ¿Son posibles en la Argentina?

ECOLOGÍA AUSTRAL; Lugar: Buenos Aires; Año: 2021 vol. 31 p. 148 - 169

ARRIETA, EZEQUIEL M.; GERI, MILVA; COQUET, JULIA BECARIA; SCAVUZZO, CARLOS MATIAS; ZAPATA, MARÍA ELISA; GONZÁLEZ, ALEJANDRO D.

Quality and environmental footprints of diets by socio-economic status in Argentina

THE SCIENCE OF TOTAL ENVIRONMENT; Año: 2021 vol. 801

ARRIETA, EZEQUIEL M.; CABROL, DIEGO A.; CUCHIETTI, ANIBAL; GONZÁLEZ, ALEJANDRO D.

Biomass consumption and environmental footprints of beef cattle production in Argentina

AGRICULTURAL SYSTEMS; Año: 2020 vol. 185

ARRIETA, E. M.; GONZÁLEZ, A.D.

Energy and carbon footprints of food: Investigating the effect of cooking

Sustainable Production and Consumption; Lugar: Amsterdam; Año: 2019 vol. 19 p. 44 - 52

ARRIETA, E. M.; GONZÁLEZ, A.D.

Energy and carbon footprints of chicken and pork from intensive production systems in Argentina

SCIENCE OF THE TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2019 vol. 673 p. 20 - 28

ARRIETA, E.M.; GONZÁLEZ, A.D.

Impact of current, National Dietary Guidelines and alternative diets on greenhouse gas emissions in Argentina

FOOD POLICY; Año: 2018 vol. 79 p. 58 - 66

ARRIETA, E.M.; CUCHIETTI, A.; CABROL, D.; GONZÁLEZ, A.D.

Greenhouse gas emissions and energy efficiencies for soybeans and maize cultivated in different agronomic zones: A case study of Argentina

THE SCIENCE OF TOTAL ENVIRONMENT; Lugar: Amsterdam; Año: 2018 vol. 625 p. 199 - 208