SUAYA, MARIANA; SÁNCHEZ, GONZALO MANUEL; VILA, ANTONELLA; AMANTE, ANALÍA; COTARELO, MARÍA; GARCÍA CARRILLO, MERCEDES; BLAUSTEIN, MATÍAS

Live and let die: signaling AKTivation and UPRegulation dynamics in SARS-CoVs infection and cancer

Cell Death and Disease; Año: 2022 vol. 13

GARCÍA CARRILLO, MERCEDES; TESTONI, FEDERICO; GAGNON, MARC-ANDRÉ; RIKAP, CECILIA; BLAUSTEIN, MATÍAS

Academic dependency: the influence of the prevailing international biomedical research agenda on Argentina's CONICET

Heliyon; Año: 2022 vol. 8

RIKAP, CECILIA; GARELLI, FERNANDO; GARCÍA CARRILLO, MERCEDES; FERNANDEZ LARROSA, PABLO NICOLAS; BLAUSTEIN, MATÍAS

Lucro empresarial, extractivismo y pandemia: el rol del modelo científico hegemónico en la acumulación de capital basada en la monopolización de conocimiento.

Antagónica. Revista de investigación y crítica social; Año: 2021 vol. 1 p. 67 - 100

TESTONI, FEDERICO E.; GARCÍA CARRILLO, MERCEDES ; GAGNON, MARC-ANDRÉ; RIKAP, CECILIA; BLAUSTEIN, MATÍAS

Whose shoulders is health research standing on? Determining the key actors and contents of the prevailing biomedical research agenda

PLOS ONE; Año: 2021 vol. 16

FENOGLIO, DANIELA; FERRARIO, MARIANA; GARCÍA CARRILLO, MERCEDES; SCHENK, MARCELA; GUERRERO, SANDRA

Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020 vol. 44

GARCÍA CARRILLO, MERCEDES; FERRARIO, MARIANA; SCHENK, MARCELA; GUERRERO, SANDRA

Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2020 vol. 13 p. 1954 - 1967

FERRARIO, M.; SCHENK, M.; GARCÍA CARRILLO, M.; GUERRERO, S.

Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2018 vol. 269 p. 567 - 576

GARCÍA CARRILLO, MERCEDES; FERRARIO, MARIANA; GUERRERO, SANDRA

Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 73 p. 1 - 10

GARCÍA CARRILLO, MERCEDES; FERRARIO, MARIANA; GUERRERO, SANDRA; GARCÍA CARRILLO, MERCEDES

Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment

JOURNAL OF FOOD ENGINEERING; Año: 2017 vol. 212 p. 213 - 225