J. A. MARFETAN; M. L. VELEZ; R. M. COMERIO; A. L. GALLO; S. M. ROMERO

Penicillium and Talaromyces strains in Austrocedrus chilensis native forests: identification and evaluation of biocontrol candidates against the pathogen Phytophthora austrocedri

Journal of Plant Protection Research; Año: 2023 vol. 63 p. 239 - 253

R. VITALE; J. AFELTRA; S. SEYEDMOUSAVI; S. L. GIUDICESSI; S. M. ROMERO

An overview of COVID-19 related to fungal infections: what do we know in one year of pandemia?

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2022

S.M. ROMERO; S.L. GIUDICESSI; R. VITALE

Is the fungus Aspergillus a threat to cultural heritage?

JOURNAL OF CULTURAL HERITAGE; Lugar: Paris; Año: 2021

R. VITALE; S.L. GIUDICESSI; S.M. ROMERO; A.M.S. AL-HATMI; Q. LI; G. S. DE HOOG

Recent developments in less known and multi-resistant fungal opportunists

CRITICAL REVIEWS IN MICROBIOLOGY; Lugar: London; Año: 2021 vol. 47 p. 762 - 780

S.M. ROMERO; R. M. COMERIO; A. I. ROMERO; S. L. GIUDICESSI; R. VITALE

Evaluation of the activity of crude extracts from semi-arid soil fungi against clinical yeasts and molds

Current Research in Environmental & Applied Mycology; Lugar: Beijing; Año: 2021

M.P. MOM; S. M. ROMERO; A.G. LARUMBE; L. IANNONE; R. M. COMERIO; C.S. SANTANA SMERSU ; M. SIMÓN; G. VAAMONDE

Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa)

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2020 vol. 326

ROMERO, S. M.; A. I. ROMERO; ALBERTO M. SCHITGEL; E. RODRÍGUEZ ANDRADE; V. BARRERA; JOSÉ F. CANO; R. M. COMERIO

Biodiversity of heat-resistant Ascomycetes from semi-arid soils in Argentina

MYCOTAXON; Lugar: USA; Año: 2020 vol. 135 p. 535 - 558

POK, P. S.; GARCÍA LONDOÑO, V. A.; VICENTE, S.; ROMERO, S. M.; PACÍN, A.; TOLABA, M. ; ALZAMORA, S. M.; RESNIK, S.L.

Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: aflatoxins reduction and ultrastructure alterations

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020 vol. 318 p. 1 - 8

ROMERO, S. M.; A. B. CARDILLO; M. C. MARTÍNEZ CERÓN; S. A. CAMPERI; S. L. GIUDICESSI

Temporins. An approach of potential pharmaceutical candidates

Surgical Infections; Año: 2020 vol. 21 p. 309 - 322

S. M. ROMERO; R. M. COMERIO; V. BARRERA; A. I. ROMERO

Aspergillus fuscicans (Aspergillaceae, Eurotiales), a new species in section Usti from Argentinean semi-arid soil

Phytotaxa; Lugar: Auckland; Año: 2018 vol. 345 p. 67 - 74

A. B. CARDILLO; M. C. MARTÍNEZ CERÓN; S. M. ROMERO; O. CASCONE; S. A. CAMPERI; S. L. GIUDICESSI

Péptidos antimicrobianos de plantas

Revista Farmacéutica; Lugar: Buenos Aires; Año: 2018 vol. 160 p. 28 - 46

M. G. MELO GONZÁLEZ; S. M. ROMERO; M. ARJONA; A.G. LARUMBE; G. VAAMONDE

Microbiological quality of argentinean paprika

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2017 vol. 49 p. 339 - 346

S.M. ROMERO; A. I. ROMERO; V. BARRERA; R. M. COMERIO

Talaromyces systylus, a new synnematous species from Argentinean semi-arid soil

NOVA HEDWIGIA, ZEITSCHRIFT FUR KRYPTOGAMENKUNDE; Lugar: Stuttgart; Año: 2016 vol. 102 p. 241 - 256

P. G. QUINTANA; S. M. ROMERO; G. VAAMONDE; A. BALDESSARI

New metabolites of drospirenone obtained in Mucorales fungi culture

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC; Lugar: Amsterdam; Año: 2013 vol. 97 p. 110 - 117

S. M. ROMERO; V. FERNÁNDEZ PINTO; A. PATRIARCA; G. VAAMONDE

Ochratoxin A production by a mixed inoculum of Aspergillus carbonarius at different conditions of water activity and temperature

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 140 p. 277 - 281

S. M. ROMERO; M. R. ALBERTO; G. VAAMONDE

Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production

World Mycotoxin Journal; Lugar: Wageningen; Año: 2010 vol. 3 p. 45 - 48

S. M. ROMERO; M. R. ALBERTO; M. C. MANCA DE NADRA; G. VAAMONDE

Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds

Mycotoxin Research; Lugar: Berlin; Año: 2009 vol. 25 p. 165 - 170

S. M. ROMERO; A. PATRIARCA; V. FERNÁNDEZ PINTO; G. VAAMONDE

Effect of water activity and temperature on growth of ochratoxigenic strains of Aspergillus carbonarius isolated from Argentinean dried vine fruits

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 115 p. 140 - 143

S. M. ROMERO; R. M. COMERIO; G. LARUMBE; A. RITIENI; G. VAAMONDE; V. FERNÁNDEZ PINTO

Toxigenic fungi in the mycobiota of dried vine fruits in Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2005 vol. 104 p. 43 - 49