HIPPERDINGER, MARCELA L.; COLMAN, DEBORA I.; GORTARI, MARIA CECILIA; PEREYRA, CARINA M.; ASTORECA, ANDREA L.

Characterization of Epicoccum isolates obtained from Argentinean sorghum grain samples

Studies in Fungi; Lugar: USA; Año: 2024 vol. 9 p. 1 - 7

ASTORECA, ANDREA L.; EMATEGUY, LUCIA G.; ALCONADA, TERESA M.

Fungal contamination and mycotoxins associated with sorghum crop: its relevance today

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Año: 2019 vol. 155 p. 381 - 392

ORTEGA L.; MOURA M.C.; ASTORECA A.; ALBERIONE E.; ALCONADA T.

Wheat grains damaged by Fusarium graminearum: Alterations in yield, toxicity and protein composition

VEGETOS; Lugar: India; Año: 2019

RODRIGUES MP; ASTORECA AL; OLIVEIRA AA; SALVATO LA; BISCOTO GL; KELLER LA; ROSA CA; CAVAGLIERI LR; AZEVEDO MI; KELLER KM

In vitro activity of neem (Azadirachta indica) oil on growth and ochratoxin A production by Aspergillus carbonarius isolates

Toxins; Año: 2019

ASTORECA A.; ORTEGA L.; FIGOLI C.; CARDOS M.; CAVAGLIERI L.R; BOSCH A.; ALCONADA T.

Analytical techniques for deoxynivalenol detection and quantification in wheat destined for the manufacture of commercial products

World Mycotoxin Journal; Año: 2017 vol. 10 p. 111 - 120

ORTEGA L.; DINOLFO M.I.; ASTORECA A.; ALBERIONE E.; STENGLEIN S.; ALCONADA T.

Molecular and mycotoxin characterization of Fusarium graminearum isolates obtained from wheat at a single field in Argentina.

MYCOLOGICAL PROGRESS; Lugar: HEIDELBERG; Año: 2016 vol. 15 p. 1 - 8

ALBERIONE E.; ORTEGA L.; ASTORECA A.; SALINES NICOLAS; ALCONADA T.

Genetic behavior of different wheat genotypes against Fusarium graminearum

Agrociencia Revista Mexicana; Año: 2016 vol. 50 p. 335 - 346

CONSOLO F.; ORTEGA L.; SALERNO G.; ASTORECA A.; ALCONADA T.

Genetic diversity of Fusarium graminearum isolates obtained from wheat associated to Fusarium Head Blight in Argentina Pampas region.

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2015

GAMBA R; NI COLO C; CORREA M; ASTORECA A; ALCONADA T; DE ANTONI G; LOPEZN PELAEZ A.

Antifungal activity against Aspergillus parasiticus of supernatants from whey permeates fermented with kefir grains

advances in microbiology; Año: 2015 vol. 5 p. 479 - 492

ASTORECA A.; VAAMONDE G.; DALCERO A.; MARIN S.; RAMOS A.

Abiotic factors and their interactions influence on the co-production of aflatoxins and cyclopiazonic acid by strains of Aspergillus flavus isolated from corn

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 p. 276 - 283

ORTEGA L.; KIKOT G.; ROJAS L.; LOPEZ M. LAURA; ASTORECA A.; ALCONADA T.

Characterization and identification using proteomic tools of a polygalacturonase from Fusarium graminearum

Journal of Basic Microbiology; Año: 2014 vol. 54 p. 170 - 177

ORTEGA L.; KIKOT G.; ASTORECA A.; ALCONADA T.

Screening of Fusarium graminearum isolates for enzymes extracellular and deoxinivalenol production

Journal of Micology; Año: 2013 p. 1 - 7

ASTORECA A.; VAAMONDE G.; DALCERO A.; RAMOS A.; MARIN S.

Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus flavus isolates

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 156 p. 60 - 67

J. RIBEIRO; L. CAVAGLIERI; H. VITAL; A. CRISTOFOLINI; C. MERKIS; A. ASTORECA; J. ORLANDO; M. CARU; A. DALCERO; C.A.R. ROSA

Effect of gamma radiation on Aspergillus flavus and Aspergillus ochraceus ultrastructure and mycotoxin production

RADIATION PHYSICS AND CHEMISTRY (OXFORD); Año: 2011 vol. 80 p. 658 - 663

A.L. ASTORECA; A.M. DALCERO; V. FERNáNDEZ PINTO; G. VAAMONDE

A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 146 p. 38 - 43

ASTORECA A.; BARBERIS C.; MAGNOLI C.; DALCERO A.

Growth and ochratoxin A production by Aspergillus niger group strains in coffee beans in relation to environmental factors

World Mycotoxin Journal; Año: 2010 vol. 3 p. 59 - 65

ANDREA ASTORECA; CARLA BARBERIS; CARINA MAGNOLI; ANA DALCERO

Aspergillus carbonarius growth and ochratoxin A production on irradiated dried

World Mycotoxin Journal; Año: 2010 vol. 3 p. 175 - 182

BARBERIS C.; ASTORECA A.; DALCERO A.; MAGNOLI C.

Food-grade antioxidants and antimicrobials to control growth and ochratoxin A production by Aspergillus section Nigri on peanut kernels

JOURNAL OF FOOD PROTECTION; Año: 2010 vol. 73 p. 1493 - 1501

ANDREA L. ASTORECA; CARINA E. MAGNOLI; ANA M. DALCERO

Ecophysiology of Aspergillus Section Nigri Species Potential Ochratoxin A Producers

Toxins; Lugar: Switzerland; Año: 2010 vol. 2 p. 2593 - 2605

ROSA C.A.R.; KELLER K.M.; OLIVEIRA A.A.; ALMEIDA T.X.; KELLER L.A.M.; MARASSI A.C.; KRUGER C.D.; DEVEZA M.V.; RODRIGUES M.A.A.; BARBOSA T.S.; ASTORECA A.; CAVAGLIERI L.R.; DIREITO G.M.; EIFERT E.C.; LIMA T.A.S.; MODERNELL K.G.; NUNES F.I.B.; GARCIA A.M.; LUZ M.S.; OLIVEIRA D.C.N.

Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and Beriberi cases in the Maranhão State, Brazil

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2010 vol. 27 p. 241 - 248

BARBERIS C.; ASTORECA A.; FERNANDEZ-JURI M.G.; DALCERO A.; MAGNOLI C.

Effect of antioxidant mixtures on growth and ochratoxin A production of Aspergillus section Nigri species under different water activity conditions on peanut meal extract agar

Toxins; Año: 2010 vol. 2 p. 1399 - 1413

BARBERIS CARLA; ASTORECA ANDREA; ASILI RODRIGO; FERNÁNDEZ- JURI MARIA GUILLERMINA; CHULZE SOFÍA; MAGNOLI CARINA; DALCERO ANA

In vitro control of growth and ochratoxin a production by butylated hydroxyanisole in Aspergillus section Nigri species.

FOOD CONTROL; Año: 2009 vol. 20 p. 709 - 715

BARBERIS CARLA; ASTORECA ANDREA; FERNANDEZ-JURI GUILLERMINA; CHULZE SOFÍA; DALCERO ANA; MAGNOLI CARINA

Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 136 p. 133 - 136

MARÍA GUILLERMINA FERNÁNDEZ JURI; FABIANA BRESSÁN; ANDREA LUCIANA ASTORECA; CARLA LORENA BARBERIS; LILIA RENÉE CAVAGLIERI; ANA MARÍA DALCERO; CARINA

AFLATOXINS, FUMONISINS AND TOXIGENIC FUNGI IN RAW

Revista Brasilera de Medicina Veterinaria; Año: 2009 vol. 31 p. 109 - 117

FERNÁNDEZ JURI M.G.; BRESSAN F.; ASTORECA A.; BARBERIS C.; GASPAR DE CAMPOS S.; CAVAGLIERI L.R.; DALCERO A.; MAGNOLI C.

Mycotoxicological quality of different commercial extruded dog food in Argentina.

Revista Brasilera de Medicina Veterinaria; Año: 2009 vol. 31 p. 272 - 281

ASTORECA ANDREA; BARBERIS CARLA; MAGNOLI CARINA; COMBINA MARIANA; DALCERO ANA

Ecophysiological factors effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 129 p. 131 - 135

ASTORECA ANDREA; BARBERIS CARLA; MAGNOLI CARINA; COMBINA MARIANA; DALCERO ANA

Influence of ecophysiological factors on growth rate, lag phase and ochratoxin A production by Aspergillus niger in irradiated corn grains.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 129 p. 174 - 179

M.L. GONZALEZ PEREYRA; ALONSO VERONICA; SAGER RICARDO; MORLACO MARIA BELEN; MAGNOLI CARINA; ASTORECA ANDREA; ROSA CARLOS ALBERTO DA ROCHA; CHIACCHIERA STELLA; DALCERO ANA

Fungi and selected mycotoxins from pre- and post- fermented corn silage.

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2008 p. 1132 - 1145

MANCINI M; RODRIGUEZ C; BONANSEA M; ASTORECA A; BAGNIS G; DA ROCHA C.A.R; DALCERO A

Saprolegniasis in wild populations of astyanax eigenmanniorum and A. fasciatus (pisces, characidae) from Argentina

Revista Brasilera de Medicina Veterinaria; Año: 2008 vol. 30 p. 115 - 122

MAGNOLI CARINA; ASTORECA ANDREA; PONSONE LORENA; BARBERIS CARLA; FERNÁNDEZ- JURI MARIA GUILLERMINA; DALCERO ANA

Ochratoxin- and aflatoxin- producing fungi associated with green and roasted coffee samples consumed in Argentina.

WORLD MYCOTOXIN JOURNAL; Año: 2008 vol. 1 p. 419 - 427

MAGNOLI C.; ASTORECA A.; PONSONE M.L.; BARBERIS C.; FERNÁNDEZ-JURI M.G.; CHIACCHIERA S.M.; DALCERO A.

Fungal flora and ochratoxin A- producing Aspergillus in green and roasted coffee in Argentina

World Mycotoxin Journal; Año: 2008 vol. 1 p. 419 - 427

CARINA E. MAGNOLI; ANDREA L. ASTORECA; STELLA M. CHIACCHIERA; ANA M. DALCERO

Occurrence of ochratoxin A and ochratoxigenic mycoflora in corn and corn based foods and feeds in some South American countries

MYCOPATHOLOGIA; Año: 2007 vol. 163 p. 249 - 260

ASTORECA ANDREA; MAGNOLI CARINA; BARBERIS CARLA; COMBINA MARIANA; CHIACCHIERA STELLA; DALCERO ANA

Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina

SCIENCE OF THE TOTAL ENVIRONMENT; Año: 2007 vol. 388 p. 16 - 23

MAGNOLI, C.E; ASTORECA, A.L.; PONSONE, M.L.; FERNÁNDEZ-JURI, M.G.; BARBERIS, C.L.; DALCERO, A.M.

Ochratoxin A and Aspergillus section Nigri in peanut seeds at different months of storage in Córdoba, Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 119 p. 213 - 218

ANDREA ASTORECA; CARINA MAGNOLI; MARÍA L. RAMÍREZ; MARIANA COMBINA; ANA DALCERO

Water activity and temperature effects on growth of Aspergillus niger, A. awamori and A. carbonarius isolated from different substrate in Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 119 p. 314 - 318

MAGNOLI CARINA; ASTORECA ANDREA; PONSONE LORENA; CHIACCHIERA STELLA; DALCERO ANA

Ochratoxin A producing fungi in stored peanut seeds from Córdoba province, Argentina

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2006 vol. 86 p. 2369 - 2373

CARINA MAGNOLI; CAROLINA HALLAK; ANDREA ASTORECA; LORENA PONSONE; STELLA CHIACCHIERA; ANA M. DALCERO

Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina

MYCOPATHOLOGIA; Año: 2006 vol. 161 p. 53 - 58

MAGNOLI CARINA; HALLAK CAROLINA; ASTORECA ANDREA; PONSONE ORENA; CHIACCHIERA STELLA; PALACIO G; DALCERO ANA

Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba province, Argentina

VETERINARY RESEARCH COMMUNICATIONS; Año: 2005 vol. 29 p. 431 - 445

MAGNOLI CARINA; ASTORECA ANDREA; PONSONE LORENA; COMBINA MARIANA; PALACIO G.; ROSA CARLOS ALBERTO DA ROCHA; DALCERO ANA

Survey of mycoflora and Ochratoxin A in dried vine fruits from Argentina markets

LETTERS IN APPLIED MICROBIOLOGY; Año: 2004 vol. 39 p. 326 - 331