ORQUEDA, MARÍA EUGENIA; TORRES, SEBASTIAN; VERÓN, HERNAN; PÉREZ, JORGELINA; RODRIGUEZ, FABIOLA; ZAMPINI, CATIANA; ISLA, MARÍA INÉS

Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits

SCIENTIA HORTICULTURAE; Año: 2021 vol. 276

PÉREZ, MARÍA JORGELINA; RODRIGUEZ, IVANA FABIOLA; ZAMPINI, IRIS CATIANA; CATTANEO, FLORENCIA; MERCADO, MARÍA INÉS; PONESSA, GRACIELA; ISLA, MARÍA INÉS

Prosopis nigra fruits waste characterization, a potential source of functional ingredients for food formulations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 132

RODRIGUEZ, I.F.; CATTANEO, F.; VALDECANTOS, X.; SVAVH, E.; PEREZ, J.; ZAMPINI, I. C.; ISLA, M. I.

Nutritional and functional characterization of traditional beverages obtained from Prosopis alba pods by different communities from Argentina Northwestern

Food Bioscience; Año: 2020

RODRIGUEZ, IVANA FABIOLA; PÉREZ, MARÍA JORGELINA; CATTANEO, FLORENCIA; ZAMPINI, IRIS CATIANA; CUELLO, ANA SOLEDAD; MERCADO, MARÍA INÉS; PONESSA, GRACIELA; ISLA, MARÍA INÉS

Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes

FOOD CHEMISTRY; Año: 2019 p. 583 - 591

MERCADO, M. I.; MORENO, A.; RUIZ, A.; RODRIGUEZ, I.F.; ZAMPINI, I. C.; ISLA, M. I.; PONESSA, G.

Morphoanatomical and histochemical characterization of Larreas species (Zygophyllaceae) from Northwestern of Argentina

REVISTA BRASILEIRA DE FARMACOGNOSIA; Lugar: Amsterdam; Año: 2018

RODRÍGUEZ, I. F.; TORRES, S.; SAYAGO, J.E.; ZAMPINI, I. C.; ISLA, M. I.; ORDOÑEZ, R. M.

INHIBITION OF AN EXTRACELLULAR POLYGALACTURONASE FROM GEOTRICHUM CANDIDUM BY A PROTEINACEOUS INHIBITOR ISOLATED FROM LEMON FRUITS

journal of microbiology, biotechnology and food sciences; Lugar: Nitra; Año: 2017 vol. 6 p. 1019 - 1025

ISLA, M. I.; MORENO, A.; NUÑO, G.; RODRIGUEZ, I.F.; CARABAJAL, A.; ALBERTO, M.R.; ZAMPINI, I. C.

Zuccagnia punctata: A Review of its Traditional Uses, Phytochemistry, Pharmacology and Toxicology

NATURAL PRODUCT COMMUNICATIONS; Lugar: Westerville, Ohio; Año: 2016 vol. 11 p. 1 - 7

RODRIGUEZ, I.F.; SAYAGO, J.E.; TORRES, S.; ZAMPINI, I.C.; ISLA, M.I.; ORDOÑEZ, R.M.

Control of citrus pathogens by protein extracts from Solanum tuberosum tubers

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2015

ORDOÑEZ, R. M.; SAYAGO,J. E.; ZAMPINI, I. C.; RODRÍGUEZ, I. F.; CATTANEO, F.; ISLA, M. I.

Bioactive proteins from edible plants of Solanum genus

Current topics in peptide and Protein Research; Año: 2012 vol. 13 p. 75 - 79

ROXANA MABEL ORDOÑEZ; IRIS CATIANA ZAMPINI; FABIOLA RODRIGUEZ; FLORENCIA CATTANEO; JORGE ESTEBAN SAYAGO; MARÍA INÉS ISLA

Radical Scavenging Capacity and Antimutagenic Properties of Purified Proteins from Solanum betaceum Fruits and Solanum tuberosum Tubers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 8655 - 8660