DI GIACOMO, A.L; AZCURRA NADIA; GARCIA G; DOGI C.A; GONZALEZ PEREYRA, MARÍA

Safety assessment of surfactin‐producing Bacillus strains and their lipopeptides extracts in vitro and in vivo

JOURNAL OF BASIC MICROBIOLOGY; Lugar: Weinheim; Año: 2023

GARCÍA, G; AGOSTO, M E; CAVAGLIERI L.R.; DOGI, C.A

Effect of fermented whey with a probiotic bacterium on gut immune system

Journal of Dairy Research; Lugar: Cambridge; Año: 2020

FOCHESATO, A.S.; MARTÍNEZ, M.P.; ESCOBAR, F.S.; GARCÍA, G.; DOGI, C.A.; CAVAGLIERI, L.R.

Cytotoxicity in Vero cells and cytokines analyses in Balb/c mice as safety assessments of the probiotic mixture Saccharomyces cerevisiae RC016 and Lactobacillus rhamnosus RC007 for use as a feed additive

LETTERS IN APPLIED MICROBIOLOGY; Año: 2020 vol. 71 p. 400 - 404

FOCHESATO, A.S.; CRISTOFOLINI, A.; POLONI, V.L.; MAGNOLI, A.; MERKIS, C.I.; DOGI, C.A.; CAVAGLIERI, L.R.

Culture medium and gastrointestinal environment positively influence the Saccharomyces cerevisiae RC016 cell wall polysaccharide profile and aflatoxin B1 bioadsorption

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 126

FOCHESATO, A; CUELLO, D; POLONI, V.; GALVAGNO, M; DOGI C; CAVAGLIERI L.R.

Aflatoxin B1 adsorption/desorption dynamics in the presence of Lactobacillus rhamnosus RC007 in a gastrointestinal tract simulated model

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019

GARCÍA, G; PAYROS, D; PINTON, P; DOGI, C.A; LAFFITTE J; NEVES, M; GONZÁLEZ PEREYRA M.L; CAVAGLIERI L.R.

Intestinal toxicity of deoxynivalenol is limited by Lactobacillus rhamnosus RC007 in pig jejunum explants

ARCHIVES OF TOXICOLOGY.; Lugar: Berlin; Año: 2018 vol. 92 p. 983 - 993

GARCÍA, G; DOGI C.A; POLONI, V.; FOCHESATO, A; DE MORENO DE LEBLANC A; COSSALTER, A; PAYROS, D; OSWAL, I; CAVAGLIERI L.R.

Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis

Beneficial microbes; Año: 2018

FOCHESATO, A; GALVAGNO, M; DOGI C.A; CERRUTI, P; GONZÁLEZ PEREYRA M.L; FLORES,M.; CAVAGLIERI L.R.

Optimization and Production of Probiotic and Antimycotoxin Yeast Biomass Using Bioethanol Industry Waste via Response Surface Methodology

Advances in Biotechnology & Microbiology; Año: 2018

DOGI C.A; CRISTOFOLINI, ANDREA; GONZÁLEZ PEREYRA M.L; FOCHESATO, A; MERKIS, C; DALCERO, ANA; CAVAGLIERI L.R.

Aflatoxins and Saccharomyces cerevisiae: yeast modulates the intestinal effect of aflatoxins, while aflatoxin B1 influences yeast ultrastructure

World Mycotoxin Journal; Año: 2017

DOGI, C.A; GARCÍA, G; DE MORENO DE LEBLANC A; GRECO C.; CAVAGLIERI, LILIA

Lactobacillus rhamnosus RC007 has immune-stimulatory properties and ameliorating effects on TNBS induced colitis in mice

Beneficial Microbes; Año: 2016 vol. 7 p. 539 - 547

GARCÍA, G; DOGI C.A; DE MORENO DE LEBLANC A; GRECO C.; CAVAGLIERI L.R.

Gut borne Saccharomyces cerevisiae, a promising candidate for the formulation of feed additives, modulates immune system and gut microbiota

Beneficial microbes; Año: 2016 vol. 7 p. 659 - 668

GARCÍA, G; DOGI C.A; ASHWORTH G.; BERARDO D; GODOY,G; CAVAGLIERI L.R.; DE MORENO DE LEBLANC A; GRECO C.

Effect of breast feeding time onphysiological,immunological and microbial parametersof weaned piglets in an intensive breeding farm

VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY; Lugar: Amsterdam; Año: 2016 vol. 176 p. 44 - 49

DOGI C.A; PELLEGRINO, MATÍAS; POLONI, V.; PEREYRA, C; PIANZZOLA, MJ; DALCERO A.M.; CAVAGLIERI L.R.

Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus species variability by using the q-PCR technique

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2015 vol. 32 p. 229 - 235

POLONI, V.; DOGI C.A; PEREYRA, C; FERNANDEZ JURI, G; KOHLER, P; DALCERO, A; CAVAGLIERI L.R.

Potentiation of aflatoxin B1 adsorbant effect of a commercial additive mixed 1 with different probiotic yeasts strains

FOOD ADDITIVES AND CONTAMINANTS; Año: 2015 vol. 32 p. 970 - 976

GONZÁLEZ PEREYRA M.L; DOGI C.A; TORRES LISA A; WITTOUCK P; ORTIZ M; BAGNIS G; YACIUK R; POLONI L; TORRES A; DALCERO A.M.; CAVAGLIERI L.R.

Genotoxicity and cytotoxicity evaluation of probiotic Saccharomyces cerevisiae RC016: a 60-day subchronic oral toxicity study in rats

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2014 vol. 117 p. 824 - 833

DOGI, CECILIA; ALONSO V.A; FOCHESATO, A; POLONI, V.; CAVAGLIERI L.R.

Comparison of toxicogenic and immunosuppressive capacity of Aspergillus fumigatus strains isolated from clinical and corn silage samples

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2014

DOGI, C.A.; FOCHESATO, A; ARMANDO, MR; PRIBUL, B; SOARES, M ; DA SILVA COELHO, I; DE MELO, D; DALCERO A.M.; CAVAGLIERI L.R.

Selection of lactic acid bacteria to promote an efficient silage fermentation,

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 114 p. 1650 - 1660

ARMANDO, MR; DOGI C.A; POLONI, V.; DA ROCHA ROSA, C; DALCERO A.M.; CAVAGLIERI L.R.

In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxins production by Aspergillus carbonarius and Fusarium graminearum

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 161 p. 182 - 188

ARMANDO, MR; GALVAGNO, M; DOGI C.A; CERRUTI, P; DALCERO A.M.; CAVAGLIERI L.R.

Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae strain able to reduce fumonisin B1

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 114 p. 1338 - 1346

ARMANDO, MR; DOGI C.A; ROSA C.A.R.; DALCERO A.M.; CAVAGLIERI L.R.

Saccharomyces cerevisiae strains reduce Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2012 vol. 29 p. 1443 - 1449

ARMANDO, ROMINA; PIZZOLITO, ROMINA; DOGI CECILIA; CRISTOFOLINI, ANDREA; MERKIS, CECILIA; DALCERO, ANA; CAVAGLIERI, LILIA

Adsorption of ochratoxin A and zearalenone by Saccharomyces cerevisiae strains and its relation with cell wall thickness

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 256 - 264

ARMANDO, ROMINA; DOGI CECILIA; PIZZOLITO ROMINA; ESCOBAR FRANCO; PEIRANO SILVANA; SALVANO, MARIO; SABINI LILIANA; DALCERO, ANA; CAVAGLIERI, LILIA

Saccharomyces cerevisiae strains from animal environment with in vitro AFB1 binding ability and antipathogenic bacterial influence

World Mycotoxin Journal; Año: 2011 vol. 4 p. 59 - 68

C.A. DOGI; R. ARMANDO; R. LUDUEÑA; A DE MORENO DE LEBLANC; C. DA ROCHA ROSA, ; A. DALCERO; L. CAVAGLIERI

Saccharomyces cerevisiae strains retain their viability and AFB1 binding ability under gastrointestinal conditions and improve ruminal fermentation

FOOD ADDITIVES AND CONTAMINANTS; Año: 2011 vol. 28 p. 1705 - 1711

A DE MORENO DE LEBLANC; C MALDONADO GALDEANO; C.A. DOGI; E CARMUEGA; R WEILL; G PERDIGÓN

Adjuvant effect of a probiotic fermented milk in the protection against Salmonella enteritidis serovar Typhimurium infection: mechanisms involved.

INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY; Año: 2010 vol. 23 p. 1235 - 1244

DOGI, C.A; WEILL, F; LEONI, J; PERDIGÓN, G.

Immune response of non-pathogenic Gram(+) and Gram(-) bacteria in inductive sites of the intestinal mucosa. Study of the pathway of signaling involved.

IMMUNOBIOLOGY.; Año: 2010 vol. 215 p. 60 - 69

M.E. BIBAS BONET; O. MESON; A. DE MORENO DE LEBLANC; C.A. DOGI; S. CHAVES; A. KORTSARZ; A. GRAU; G. PERDIGON

Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

FOOD AND AGRICULTURAL IMMUNOLOGY; Año: 2010 vol. 21 p. 175 - 189

MALDONADO GALDEANO, CAROLINA; DE MORENO DE LEBLANC ALEJANDRA; DOGI CECILIA; CARMUEGA ESTEBAN; WEILL RICARDO; PERDIGÓN GABRIELA

Biological signals induced by probiotics in the gut immune stimulation

MUCOSAL IMMUNOLOGY; Año: 2009 vol. 2 p. 1 - 1

C MALDONADO GALDEANO; A DE MORENO DE LEBLANC; DOGI, C.A.; S CHAVES; E CARMUEGA; R WEILL; G PERDIGÓN

Activation of the innate immunity by a probiotic bacterium and fermented milk containing this microorganism

PROCEEDINGS OF THE NUTRITION SOCIETY; Año: 2008 vol. 67 p. 1 - 1

DOGI, C.A.; C MALDONADO GALDEANO; G PERDIGÓN

Gut immune stimulation by non pathogenic Gram(+) and Gram(-) bacteria. Comparison with a probiotic strain.

CYTOKINE.; Año: 2008 vol. 41 p. 223 - 231

DE MORENO DE LEBLANC ALEJANDRA; DOGI CECILIA; CARMUEGA ESTEBAN; WEILL RICARDO; PERDIGÓN GABRIELA

Effect of the administration of fermented milk containing Lactobacillus casei DN- 114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until maturity

BMC IMMUNOLOGY; Año: 2008 vol. 13 p. 9 - 27

DOGI, C.A.; G PERDIGÓN

Importance of the host specificity in the selection of probiotic bacteria

Journal of Dairy Research; Año: 2006 vol. 3 p. 357 - 366

DOGI, C.A.; MEDICI M; CG VINDEROLA; G PERDIGÓN

Immunomodulating capacity of exogenous and indigenous lactobacilli

BIOCELL; Año: 2004 vol. 28 p. 67 - 67