ICIVET-LITORAL 24728
INSTITUTO DE CIENCIAS VETERINARIAS DEL LITORAL
Unidad Ejecutora - UE
artículos
Título:
Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
Autor/es:
MV ZBRUN; CR OLIVERO; A ROMERO SCHARPEN; E ROSSLER; LP SOTO; DM ASTESANA; JE BLAJMAN; AP BERISVIL; ML SIGNORINI; LS FRIZZO
Revista:
FOOD CONTROL
Editorial:
ELSEVIER SCI LTD
Referencias:
Lugar: Amsterdam; Año: 2015 vol. 57 p. 136 - 141
ISSN:
0956-7135
Resumen:
The objective of this study was to investigate the antimicrobial resistance in thermotolerant Campylobacter spp. isolated from different stages of the poultry meat supply chain in Argentina. Six poultry meat chains were studied from the reproductive farm to the chicken at the retail. Chickens sampled along each food chain were from the same batch. Samples collected were: a) cloacal samples from hens and chickens on the farm, b) chicken carcasses from the slaughterhouse and retail market. Samples obtained were examined for Campylobacter spp. Antimicrobial resistance was evaluated using the disk diffusion method. Almost all isolates were resistant to nalidixic acid (91.2%) and ciprofloxacin (88.2%). A large proportion of thermotolerant Campylobacter isolated from hens and broilers
