INVESTIGADORES
VIGNOLO Graciela Margarita
capítulos de libros
Título:
Lactic Acid Bacteria in Meat Fermentation
Autor/es:
FONTANA CECILIA; FADDA SILVINA; COCCONCELLI PIER SANDRO; VIGNOLO GRACIELA
Libro:
Lactic Acid Bacteria. Microbiological and Functional Aspects
Editorial:
CRC Press
Referencias:
Lugar: Boca Raton, Florida, USA; Año: 2012; p. 247 - 260
Resumen:
In view to industrially useful innovations, the LAB community existing in meat fermented ecosystems as well as their contribution to the microbiological and physicochemical changes are discussed here.
