INVESTIGADORES
RIBOTTA Pablo Daniel
congresos y reuniones científicas
Título:
Study of enzymes addition on wheat-soy bread quality
Autor/es:
P ROCCIA; PD RIBOTTA; GT PEREZ; AE LEON
Lugar:
Madrid, España
Reunión:
Congreso; 13th ICC Cereal and Bread Congress Cereals in the 21st century: present and future; 2008
Institución organizadora:
ICC
Resumen:
The objective of this study was to determine the effect of pentosanase, glucose oxidase and transglutaminase on the rheological properties of wheat-soy dough and the bread quality.
