INVESTIGADORES
CAVALITTO Sebastian Fernando
capítulos de libros
BESUZ, BRENDA; CAVELLO, IVANA; CONTRERAS ESQUIVEL, JUAN CARLOS; CAVALITTO, S. F.
Pectinases produced by extremophilic yeasts: From cold environments to the food industry
Value-Addition in Food Products and Processing Through Enzyme Technology
Año: 2023; p. 437 - 452
BRACHO OLIVEROS, JUAN PABLO; RAMIREZ GUTIERREZ, ANDREA CAROLINA; ORTIZ, GASTON EZEQUIEL; CONTRERAS ESQUIVEL, JUAN CARLOS; CAVALITTO, SEBASTIÁN FERNANDO
ISOMALTULOSE: THE NEXT SWEETENER, A QUICK REVIEW
Food Product Optimization for Quality and Safety Control
Año: 2020; p. 227 - 242
ZAPATA ZAPATA, ARLEY DAVID; CAVALITTO, SEBASTIÁN FERNANDO; HOURS, ROQUE ALBERTO
Protopectinase Production by Geotrichum klebahnii in Fed-Batch Culture in
Advances in Food Science and Food Biotechnology in Developing Countries
Lugar: Durango - Mexico; Año: 2008; p. 72 - 78