FESSIA, ALUMINÉ; PONZIO, R.; ARCIBIA, L.; BARROS, G.; NESCI, A.

Effects of different light wavelengths on Bacillus subtilis and Bacillus velezensis, two biocontrol agents isolated from the maize phyllosphere

Archives of Microbiology; Año: 2024 vol. 206

GROSSI FIAMMA; SARTORI, M.; GIORDANINO FRANCISCO; BARROS GERMÁN; NESCI, A.; GARCÍA, D.

Physiological Effects of Microbial Biocontrol Agents in the Maize Phyllosphere

Plants; Año: 2023 vol. 12

FESSIA, A.; SARTORI, M.; GARCÍA, D.; FERNÁNDEZ, L.; PONZIO, R.; BARROS, G.; NESCI, A.

In vitro studies of bioflm-forming Bacillus strains, biocontrol agents isolated from the maize phyllosphere

Biofilm; Año: 2022 vol. 4

FESSIA, ALUMINÉ; BARRA, PAULA; BARROS, GERMÁN; NESCI, ANDREA

Could Bacillus biofilms enhance the effectivity of biocontrol strategies in the phyllosphere?

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2022 vol. 133 p. 2148 - 2166

FESSIA, ALUMINÉ; SARTORI, M.; GARCÍA, D.; FERNÁNDEZ, L.; PONZIO, R.; BARROS, G.; NESCI, A.

In vitro studies of bioflm-forming Bacillus strains, biocontrol agents isolated from the maize phyllosphere

Biofilm; Año: 2022 vol. 4

BARRA PAULA; GARCÍA, D.; ETCHEVERRY, M; BARROS, G; NESCI, A

Effects of Butylated Hydroxytoluene (BHT) on Tribolium confusum (Coleoptera: Tenebrionidae)

JOURNAL OF AGRICULTURAL AND URBAN ENTOMOLOGY; Año: 2021 vol. 37 p. 48 - 59

BONACCI, M.; FORMENTO, Á.N.; MORALES, M.C.; ORLANDO, J.; IBÁÑEZ, F.; SARTORI, M.; ETCHEVERRY, M.; NESCI, A.; BARROS, G.

Conyza bonariensis as an alternative host for Colletotrichum species in Argentina

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021 vol. 130 p. 1656 - 1670

SARTORI MELINA; BONACCI MARTÍN; BARRA PAULA; FESSIA ALUMINÉ; ETCHEVERRY MIRIAM; NESCI ANDREA; BARROS GERMÁN

Studies on Possible Modes of Action and Tolerance to Environmental Stress Conditions of Different Biocontrol Agents of Foliar Diseases in Maize

AGRICULTURAL SCIENCE; Año: 2020 vol. 11 p. 552 - 566

GARCÍA, D.; NESCI, A.; GIRARDI, N.; PASSONE, M.A,; ETCHEVERRY, M.

Effect of Microencapsulated 2(3)-Tert-Butyl-4-Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System

Journal of Food Chemistry and Nanotechnology; Año: 2019 vol. 5 p. 30 - 35

GARCÍA, D.; NESCI, A.; GIRARDI, N.; PASSONE, M.A.; ETCHEVERRY, M.

Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (LINNAEUS, 1758) and Tribolium castaneum (HERBST, 1797)) (Coleoptera: Silvanidae, T

Polish Journal of Entomology; Año: 2019 vol. 88 p. 101 - 117

GIRARDI, N.; GARCÍA, D.; PASSONE, M.A.; NESCI, A.; GARCÍA, J.; ETCHEVERRY, M.

Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm ? and pilot ? scale trials

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2018

GIRARDI, N.; PASSONE, M.A.; GARCÍA, D.; NESCI, A.; ETCHEVERRY, M.

Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation

Industrial Crops and Products; Lugar: Amsterdam; Año: 2018 vol. 114 p. 108 - 114

BONACCI, MARTIN; FORMENTO, ÁNGELA N.; DAITA, FERNANDO; SARTORI, MELINA; ETCHEVERRY, MIRIAM; NESCI, ANDREA; BARROS, GERMÁN

Assessment of Fungal Pathogens Affecting the Weed Conyza bonariensis in Argentina

Journal of Agricultural Science; Año: 2018 vol. 10

DÍAZ NIETO, C. H.; GRANERO, A. M.; GARCÍA, D.; NESCI, A.; BARROS, G.; ZON, M.A.; FERNANDEZ, H.

Development Development of a third-generation biosensor to determine sterigmatocystin mycotoxin: A nearly warning system to detect aflatox a third-generation biosensor to determine sterigmatocystin mycotoxin: A nearly warning system to detect aflatoxin B1

TALANTA; Lugar: Amsterdam; Año: 2018 vol. 194 p. 253 - 258

GARCÍA, D.; GIRARDI, N.; PASSONE MA; NESCI, A.; ETCHEVERRY, M.

Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 285 p. 158 - 164

MONTEMARANI, A.; SARTORI, MELINA; NESCI A; ETCHEVERRY, M.; BARROS, G.

Influence of crop residues, matric potential and temperature on growth of Exserohilum turcicum an emerging maize pathogen in Argentina

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2018

BARRA, P.; BARROS, G.; ETCHEVERRY, M.; NESCI, A.

Mass production studies in solid substrates with the entomopathogenic fungus, Purpureocillium lilacinum

International Journal of Advance Agricultural Research; Año: 2018 vol. 6 p. 78 - 84

GIRARDI, NATALIA S.; GARCÍA, DAIANA; PASSONE, MARÍA A.; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation

INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Año: 2017 vol. 116 p. 227 - 233

SARTORI, MELINA; NESCI, ANDREA; MONTEMARANI, ANALÍA; BARROS, GERMÁN; GARCÍA, JULIÁN; ETCHEVERRY, MIRIAM

Preliminary Evaluation of Biocontrol Agents against Maize Pathogens <i>Exserohilum turcicum</i> and <i>Puccinia sorghi</i> in Field Assays

Agricultural Sciences; Año: 2017 vol. 08 p. 1003 - 1013

SARTORI, MELINA; NESCI, ANDREA; GARCÍA, JULIÁN; PASSONE, MARÍA A.; MONTEMARANI, ANALÍA; ETCHEVERRY, MIRIAM

Efficacy of epiphytic bacteria to prevent northern leaf blight caused by Exserohilum turcicum in maize Eficacia de bacterias epifíticas en la prevención del tizón foliar del maíz causado por Exserohilum turcicum

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2017 vol. 49 p. 75 - 82

GARCÍA, D.; GIRARDI, N.; PASSONE, M.A,; NESCI, A.; ETCHEVERRY, M.

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel

Journal of food chemistry and nanotechnology; Año: 2017 vol. 3 p. 86 - 92

GARCÍA, D.; GIRARDI, N.; PASSONE, M.A,; NESCI, A.; ETCHEVERRY, M.

Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities

JOURNAL OF STORED PRODUCTS RESEARCH; Lugar: Amsterdam; Año: 2016 vol. 65 p. 6 - 12

NESCI, ANDREA; PASSONE, MARÍA ALEJANDRA; BARRA, PAULA; GIRARDI, NATALIA; GARCÍA, DAIANA; ETCHEVERRY, MIRIAM

Prevention of aflatoxin contamination in stored grains using chemical strategies

Current Opinion in Food Science; Año: 2016 vol. 11 p. 56 - 60

GIRARDI, NATALIA SOLEDAD; GARCÍA, DAIANA; ROBLEDO, SEBASTIÁN NOEL; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens

Industrial Crops and Products; Año: 2016 vol. 92 p. 93 - 101

GARCÍA, DAIANA; GIRARDI, N.; NESCI, A.; PASSONE, M.A.; ETCHEVERRY, M.

Impact of sub-lethal 2(3)-tert-butyl-4 hydroxyanisole (BHA) microcapsules on behavior of Aspergillus flavus in culture medium and peanut seeds.

Journal of food technology and preservation; Lugar: London; Año: 2016 vol. 1 p. 11 - 17

BARRA, P.; ETCHEVERRY, M.; NESCI, A.

Improvement of the Insecticidal Capacity of Two Purpureocillium lilacinum Strains against Tribolium confusum

INSECTS; Lugar: Basel; Año: 2015 vol. 6 p. 206 - 223

GIRARDI, N.; GARCÍA, N.; A. NESCI; PASSONE, M.A,; ETCHEVERRY, M.

Stability of food grade antioxidants formulation to use as preservatives on stored peanut

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 62 p. 1019 - 1026

BARRA, P.; ETCHEVERRY, M.; NESCI, A.

Eficacy of 2, 6-di (t-butyl)-p-cresol (BHT) and the entomopathogenic fungus Purpureocillium lilacinum, to control Tribolium confusum and to reduce aflatoxin B1 in stored maize

JOURNAL OF STORED PRODUCTS RESEARCH; Lugar: Amsterdam; Año: 2015 vol. 64 p. 72 - 79

GAMBETTA, C.; MASSAD, W.; NESCI, A.; GARCÍA, N.

Vitamin B2-sensitized degradation of the multifunctional drug Evernyl, in the presence of visible light, microbiological implications

PURE AND APPLIED CHEMISTRY; Año: 2015 vol. 87 p. 997 - 1010

SARTORI, MELINA; NESCI, A.; FORMENTO, A.; ETCHEVERRY, M.

Selection of potential biological control of Exserohilum turcicum with epiphytic microorganisms from maize

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2015 vol. 47 p. 62 - 71

SARTORI, MELINA; NESCI, A.; ETCHEVERRY, M.

Infección de Fusarium verticillioides y contenido de fumonisinas en granos de maíz de plantas con inflorescencias femeninas cubiertas y no cubiertas

REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO; Lugar: Mendoza; Año: 2015 vol. 47 p. 251 - 261

MONTEMARANI, A.; NESCI, A; ETCHEVERRY, M

Production of Kluyveromyces spp. and environmental tolerance induction against Aspergillus flavus

ANNALS OF MICROBIOLOGY; Lugar: Milan; Año: 2014 vol. 64 p. 935 - 944

SARTORI, MELINA; NESCI A; CASTILLO, C.; ETCHEVERRY, M.

Biological control of fumonisins production in maize at field level

International Journal of Agricultural Policy and Research; Año: 2013 vol. 1 p. 188 - 196

BARRA, P.; ROSSO, L. ; NESCI, A.; ETCHEVERRY, M

Isolation and identification of entomopathogenic fungi and their evaluation against Tribolium confusum, Sitophilus zeamais and Rhyzopertha dominica in stored maize

JOURNAL OF PEST SCIENCE; Lugar: HEIDELBERG; Año: 2013 vol. 86 p. 217 - 226

BARRA, P.; NESCI, A; ETCHEVERRY, M

In vitro compatibility of natural and food grade fungicide and

JOURNAL OF STORED PRODUCTS RESEARCH; Año: 2013 vol. 54 p. 67 - 73

SARTORI, MELINA; NESCI, A.; MAGAN, N.; ETCHEVERRY, M

Accumulation of the betaine and ectoine in osmotic stress adaptation of biocontrol agents against Fusarium verticillioides in maize

Agricultural Science; Año: 2012 vol. 3 p. 83 - 89

SARTORI, MELINA; NESCI, A; ETCHEVERRY M

Production of Fusarium verticillioides biocontrol agents, Bacillus amyloliquefaciens and Microbacterium oleovorans, using different growth media: evaluation of biomass and viability after freeze-drying

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2012 vol. 29 p. 287 - 292

REYNOSO, E.; NESCI, A.; ALLEGRETTI, P.; CRIADO, S.; BIASUTTI, M.A.

Kinetic and mechanistic aspects of sensitized photodegradation of betalactam antibiotics: Microbiological implications

REDOX REPORT; Lugar: London; Año: 2012 vol. 17 p. 275 - 283

NESCI, A; BARRA, P.; ETCHEVERRY, M.

Integrated management of insect vectors of Aspergillus flavus in stored maize, using synthetic antioxidants and natural phytochemicals

JOURNAL OF STORED PRODUCTS RESEARCH; Año: 2011 vol. 47 p. 231 - 237

PEREIRA, P; NESCI, A; CASTILLO, C.; ETCHEVERRY, M

Field studies on the relationship between Fusarium verticillioides and maize (Zea mays L.). Effect of biocontrol agents on fungal infection and toxin content of grains at harvest

International Journal of Agronomy; Lugar: Cairo; Año: 2011 p. 1 - 7

NESCI A; MONTEMARANI, A.; PASSONE, M.A.; ETCHEVERRY, M.

Insecticidal activity of synthetic antioxidants, natural phytochemicals and essential oils against an Aspergillus section Flavi vector (Oryzaephilus surinamensis L.) in microcosm

JOURNAL OF PEST SCIENCE; Lugar: HEIDELBERG; Año: 2011 vol. 84 p. 107 - 115

NESCI, A; MONTEMARANI, A.; ETCHEVERRY, M

Assessment of mycoflora and infestation of insects, vector of Aspergillus section Flavi, in stored peanut from Argentina

Mycotoxin Research; Año: 2011 vol. 27 p. 5 - 12

SARTORI, MELINA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Impact of osmotic/matric stress and heat shock on environmental tolerance induction of bacterial biocontrol agents against Fusarium verticillioides

RESEARCH IN MICROBIOLOGY; Año: 2010 vol. 161 p. 681 - 686

PEREIRA, PAOLA; NESCI, ANDREA; CASTILLO, CARLOS; ETCHEVERRY, MIRIAM

Impact of bacterial biological control agents on fumonisin B1 content and Fusarium verticillioides infection of field-grown maize

BIOLOGICAL CONTROL; Año: 2010 vol. 53 p. 258 - 266

PEREIRA, P.; NESCI, A.; ETCHEVERRY, M.

Efficacy of bacterial seed treatments for the control of Fusarium verticillioides in maize

BIOCONTROL (DORDRECHT); Lugar: Netherlands; Año: 2009 vol. 54 p. 103 - 111

MIRIAM G. ETCHEVERRY; ANDREA SCANDOLARA; ANDREA NESCI; MARTA SOFIA VILAS BOAS RIBEIRO; PAOLA PEREIRA; PAOLA BATTILANI

Biological interacitons to select biocontrol agents against toxigenic strains of Aspergillus flavus and Fusarium verticillioides from maize

MYCOPATHOLOGIA; Lugar: The Netherland; Año: 2009 vol. 167 p. 287 - 295

PEREIRA, P.; NESCI, A.; ETCHEVERRY, M.

Impact of two bacterial biocontrol agents on bacterial and fungal culturabel groups associated with the roots of field-grown maize

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Framlington Place (UK) ; Año: 2009 vol. 48 p. 493 - 499

NESCI, A.; ETCHEVERRY, M.

Effect of natural maize phytochemicals on Aspergillus section Flavi sclerotia characteristics under different conditions of growth media and wáter potential

Fungal Ecology; Lugar: Exeter (UK) ; Año: 2009 vol. 2 p. 44 - 51

NESCI, A.; MARÍN, S.; ETCHEVERRY, M.; SANCHIS, V.

Natural maize pytochemicals for control of maize mycoflora and aflatoxigenic fungi

World Mycotoxin Journal; Lugar: Bilthoven, The Netherland; Año: 2009 vol. 2 p. 305 - 312

NESCI, A.; FERRARI, L.; ETCHEVERRY, M.

Effect of synthetic antioxidants on stored maize grain mycoflora in situ

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: UK; Año: 2008 vol. 88 p. 797 - 804

PASSONE MA; BLUMA R; NESCI A; RESNIK S; ETCHEVERRY M

Impact of Food Grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina

JOURNAL OF FOOD SAFETY; Lugar: NJ (USA); Año: 2008 vol. 28 p. 550 - 566

NESCI, A.; MORALES, M.; ETCHEVERRY, M.

Interrelation of growth media and water activity in sclerotia characteristics of Aspergillus section Flavi

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Framlington Place UK; Año: 2007 vol. 44 p. 149 - 154

NESCI, A.; GSPONER, N.; ETCHEVERRY, M.

Natural maize phenolic acids for control aflatoxigenic fungi on maize

JOURNAL OF FOOD SCIENCE; Año: 2007 vol. 72 p. 180 - 185

PEREIRA, P.; NESCI, A.; ETCHEVERRY, M.

Effects of biocontrol agents on Fusarium verticillioides count and fumonisin content in the maize agroecosystem: Impact on rhizospheric bacterial and fungal groups

BIOLOGICAL CONTROL; Año: 2007 vol. 42 p. 281 - 287

A. NESCI; G. BARROS; C. CASTILLO; M. ETCHEVERRY

Soil fangal population in preharvest maize ecosystem in different tillage practices in Argentina

SOIL & TILLAGE RESEARCH; Lugar: Ireland; Año: 2006 vol. 91 p. 143 - 149

NESCI, A; ETCHEVERRY, M.

Control of Aspergillus growth and aflatoxin production using natural maize phytochemicals under different conditions of water activity

PEST MANAGEMENT SCIENCE; Año: 2006 vol. 62 p. 775 - 784

A.. NESCI; R. BLUMA; M. ETCHEVERRY

In vitro selection of maize rhizobacteria to study potential biological control of Aspergillus section Flavi and aflatoxin production

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Año: 2005 vol. 113 p. 159 - 171

M. LA PENNA; A. NESCI; M. ETCHEVERRY

In vitro studies on the potential for biological control on Aspergillus section Flavi by Kluyveromyces spp

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Framlington Place (UK); Año: 2004 vol. 38 p. 257 - 264

A. NESCI; M. ETCHEVERRY; N. MAGAN

Osmotic and matric potential effects on growth, sugar alcohol and sugar accumulation by Aspergillus section Flavi strains from Argentina

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Warringotn (UK); Año: 2004 vol. 96 p. 965 - 972

A. NESCI; M. RODRIGUEZ; M. ETCHEVERRY

Control of Aspergillus growth and aflatoxin production using antioxidants at different conditions of water activity and pH

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Warringotn (UK); Año: 2003 vol. 95 p. 279 - 287

A. NESCI AND M. ETCHEVERRY

Aspergillus section Flavi populations from field maize in Argentina

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Framlington Place (UK); Año: 2002 vol. 34 p. 343 - 348

M. ETCHEVERRY; A. NESCI; G. BARROS; A. TORRES; S. CHULZE

Occurence of Aspergillus Section Flavi and aflatoxin B1 in corn genotypes and corn meal in Argentina

MYCOPATHOLOGIA; Lugar: The Netherlands; Año: 1999 vol. 147 p. 37 - 41

M. PICCO; A. NESCI; G. BARROS; L. CAVAGLIERI; M. ETCHEVERRY

Aflatoxin B1 and fumonisin B1 in mixed cultures of Aspergillus flavus and Fusarium proliferatum on maize

NATURAL TOXINS; Lugar: Indianapolis (USA); Año: 1999 vol. 7 p. 331 - 336