OSVALDO E. SPONTON; ADRIÁN A. PEREZ; MARCELO GRABOIS; LILIANA G. SANTIAGO

Nanosupplements: Improvements in Nutritional Functionality of Food Products

Food Applications of Nanotechnology

Año: 2019; p. 99 - 117

ADRIÁN A. PEREZ; OSVALDO E. SPONTON; LILIANA G. SANTIAGO

Protein‐based nanoparticles as matrices for encapsulation of lipophilic nutraceuticals

New Polymers for Encapsulation of Nutraceutical Compounds

Año: 2017; p. 59 - 71