FERNANDEZ, CARINA LORENA; FOGAR, RICARDO ALEJANDRO; ROLHAISER, FABIANA; TOTH, CECILIA; BRITEZ, MELISA; ROMERO, MARA C.

Protein-Based Functional Gels as Fat Replacers in the Elaboration of Meat Products

Functional Food - Upgrading Natural and Synthetic Sources

Lugar: Londres; Año: 2023; p. 1 - 17

ROMERO, MARA C.; FERNANDEZ, CARINA LORENA; FOGAR, RICARDO A.; DOVAL, MIRTHA M.; ROMERO, ANA M.; JUDIS, MARÍA A.

Fat Substitution: Some Strategies to Obtain Healthy Meat Products with Improved Technological Characteristics

Meat Products: Chemistry, Consumption and Health Aspects

Lugar: Nueva York; Año: 2020; p. 159 - 206