MOREIRA MARIA DEL R

Intelligent packaging of fruits and vegetables.

"Intelligent Packaging: Current technologies and applications

Año: 2023;

A PONCE; ROURA S; M. R. MOREIRA

37. Casein and Chitosan Polymers: Use in Antimicrobial Packaging

ANTIMICROBIAL FOOD PACKAGING

Año: 2016; p. 455 - 465

M MOREIRA; ALVAREZ, M.V; A PONCE

Capitulo 7 Essential oils

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Año: 2016; p. 113 - 124

ALVAREZ, M.V; MOREIRA MARÍA DEL R.; AYALA-ZAVALA F.

Microbial Safety of Fresh- Cut Fruits and Vegetables

Fresh-cut fruits and vegetables

Año: 2016; p. 487 - 507

G GOÑI; ROURA S.; A. PONCE; M. MOREIRA

Clove essential oil (Syzygiumaromaticum) application as a biopreservative in leafy green vegetables: preharvest and postharvest effect on quality.

Essential oil in food preservation, flavor and safety

Lugar: Londres; Año: 2016; p. 349 - 356

MV ALVAREZ; M. R. MOREIRA; ROURA, S.; AYALA-ZAVALA F.; GONZALEZ-AGUILAR G

Ch 14: Enhancing the safety and quality of fresh and processed fruit and vegetables using natural antimicrobials: application techniques and quality enhancement

Handbook of Natural Antimicrobials for Food Safety and Quality

Lugar: Londres; Año: 2015; p. 314 - 326

MV ALVAREZ; MOREIRA MR; ROURA S.; AYALA-ZAVALA F.; GONZALEZ-AGUILAR G

Ch 13: Enhancing the safety and quality of fresh and processed fruit and vegetables: types of antimicrobials

Handbook of Natural Antimicrobials for Food Safety and Quality

Lugar: Londres; Año: 2015; p. 287 - 314

MOREIRA MARIA, ; S ROURA; A PONCE

Lactic Acid Bacteria: An Approach for New Biopreservation Technology

Lactic Acid: Production, Properties and Health Effects

Lugar: New york; Año: 2012; p. 105 - 118

ALEJANDRA G. PONCE, ; MARÍA R. MOREIRA ; SARA I. ROURA

BIOPRESERVATIVE AGENTS FOR FRESH VEGETABLES

Bioactive Natural Products

Año: 2010; p. 310 - 315

MOREIRA MR; A PONCE; S ROURA

Organic Fresh Vegetables: Green Technologies

Food Science and Technologies: New Research

Año: 2008; p. 407 - 426

PONCE, A.; MOREIRA MR; S ROURA

BOTANICAL BIOPRESERVATIVES USE TO CONTROL SAPROPHYTIC AND PATHOGENIC MICROORGANISMS IN FOODS

Recent Progress in Medicinal Plants, Phytomedicines

Lugar: Houston, Texas USA; Año: 2007; p. 555 - 563

PONCE, A. G.; MOREIRA, MR; S ROURA

NATURAL TECHNOLOGIES TO CONTROL SAPROPHYTIC AND PATHOGENIC MICROORGANISMS IN FRESH VEGETABLES?

Research Advances in Food Science

Lugar: Kerala, India; Año: 2005; p. 21 - 26